Best 2 Easy Peach Sorbet Recipes
When the summer sun is shining and the peaches are ripe, there's no better way to cool off than with a refreshing scoop of peach sorbet. This frozen dessert is light, creamy, and packed with the sweet flavor of peaches. It's also incredibly easy to make, so you can enjoy it any time of year. Whether you're looking for a simple summer treat or a healthy dessert to serve at your next party, this easy peach sorbet recipe is sure to please.
Let's cook with our recipes!
EASY PEACH SORBET
Make and share this Easy Peach Sorbet recipe from Food.com.
Provided by Petunia
Categories Frozen Desserts
Time 8m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the unopend can of peaches in the freezer.
- Freeze until solid, about 24 hrs.
- (Don't be alarmed if the can bulges).
- When ready to make, submerge the can in very hot tap water for 1-2 minutes.
- Open the can and pour any thawed liquid into the food processor bowl.
- Remove the fruit from the can and cut into 8 chunks.
- Place chunks in the processor bowl with the vanilla.
- Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.
EASY PEACH SORBET
Make and share this Easy Peach Sorbet recipe from Food.com.
Provided by Elaniemay
Categories Frozen Desserts
Time P1DT5m
Yield 1 sorbet, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Freeze peaches(in can) for 24 hours.
- 2. submerge in hot tap water for 1 minute.
- 3. pour into blender with remaining ingredients.
- 4. blend until smooth.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful the sorbet will be. Look for peaches that are soft to the touch and have a deep, golden color.
- Peel the peaches before freezing: This will make it easier to blend the peaches later on. You can peel the peaches by hand or use a vegetable peeler.
- Freeze the peaches in a single layer: This will help them freeze evenly. Spread the peaches out on a baking sheet and freeze them for at least 2 hours, or overnight.
- Use a high-powered blender or food processor: This will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for a longer period of time.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the peaches. Start with a small amount and add more to taste.
- Serve the sorbet immediately: Sorbet is best served immediately after it is made. If you need to store it, you can keep it in the freezer for up to 2 weeks.
Conclusion:
Peach sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can enjoy a delicious and healthy dessert that the whole family will love.
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