HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

Dus Bartoe
[email protected]

This recipe is a winner! The chicken is so flavorful and juicy, and the sauce is perfect. I served it over rice and it was a hit with my family. I will definitely be making this again.


Ruci Waisea
[email protected]

I love that this recipe is so hands-off. I can just throw everything in the slow cooker and forget about it until dinnertime. It's a great way to have a delicious meal without a lot of effort.


Nath
[email protected]

I'm always looking for easy and delicious slow cooker recipes. This recipe fits the bill perfectly. It's simple to make and the chicken is always so tender and flavorful.


Kh Yasir Akram
[email protected]

This recipe is a great way to get your kids to eat their vegetables. I simply add some chopped carrots and celery to the slow cooker along with the chicken. They love the sauce and they don't even notice the vegetables.


Robert Broderson
[email protected]

I've made this recipe several times and it's always a hit with my family. The chicken is so tender and juicy, and the sauce is amazing. I highly recommend this recipe.


Emma Valk
[email protected]

This recipe is a great way to use up leftover chicken. I simply shred the chicken and add it to the sauce. It's a quick and easy meal that's perfect for a weeknight dinner.


Dorothy Hetherington
[email protected]

I love this recipe because it's so versatile. I can serve it over rice, noodles, or mashed potatoes. I can also add different vegetables to the slow cooker, depending on what I have on hand.


Thulani Booi
[email protected]

This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.


Hype Beast
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.


Rizwan Bangali
[email protected]

This recipe is so easy to follow and the chicken is always so tender and flavorful. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.


Wiliam Barnes
[email protected]

I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, so I added a bit of Sriracha and that helped.


Muhammad Asawir
[email protected]

This was my first time making chicken thighs in the slow cooker and I was really impressed. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Arsele Miltovica
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the sauce is perfect for dipping or drizzling over rice.


patricia millington
[email protected]

This recipe is a keeper! The chicken thighs were fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a hit with my family.