Best 3 Easy Peanut Butter Ice Cream Recipes
Peanut butter ice cream is a delightful frozen treat loved by people of all ages. It combines the creamy richness of ice cream with the nutty, salty flavor of peanut butter, creating a perfect balance of sweet and savory. Whether you're looking for a quick and easy dessert to satisfy your cravings or a special treat to serve at your next gathering, this article has got you covered. We'll explore some of the best recipes for making easy peanut butter ice cream, using simple ingredients and straightforward steps, ensuring that even beginner cooks can create this delicious dessert at home.
Let's cook with our recipes!
EASY BROWNIE AND PEANUT BUTTER CUP ICE CREAM CAKE
Make this easy delicious summer ice cream cake a day ahead to allow time for the whole thing to freeze adequately. This is a delicious cake that I make for my husband. He prefers brownies to cake and he just loves ice cream. I added the Reese's® Peanut Butter Cups because the grand kids and their nanny love them too! It is a great all-in-one cake and ice cream cake. I hope you enjoy it!
Provided by Ellen Bancroft Ziegler
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 3h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray at 9x13-inch glass baking dish with cooking spray.
- Combine sugar, flour, butter, eggs, walnuts, cocoa powder, vanilla extract, baking powder, and salt together in a large bowl, stirring well as each ingredient is added, until smooth batter forms. Pour batter into prepared baking dish.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 30 minutes. Cool to room temperature, 30 to 45 minutes.
- Remove ice cream from freezer to defrost slightly, about 10 minutes. Spread caramel topping over cooled brownies using a rubber spatula. Spread a single layer of ice cream over caramel topping. Scatter 1/2 of the peanut butter cups evenly and press into ice cream layer. Place cake in freezer until ice cream layer is hardened, at least 1 hour.
- Remove baking dish from freezer. Spread an even layer of fudge topping over cake. Cover with waxed paper and return to freezer until hardened, about at least 1 hour.
- Frost cake with chocolate frosting and top with remaining peanut butter cups.
Nutrition Facts : Calories 1197.6 calories, Carbohydrate 171.1 g, Cholesterol 143.5 mg, Fat 55.5 g, Fiber 5.6 g, Protein 13.9 g, SaturatedFat 25.9 g, Sodium 749.9 mg, Sugar 121.5 g
EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 48 tablespoons
Number Of Ingredients 8
Steps:
- Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
- Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
- Add in peanut butter; stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Top with chopped peanuts if desired.
- Cover and store in refrigerator (it will thicken up more when chilled).
- To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
EASY PEANUT BUTTER SAUCE (ICE CREAM TOPPING)
Make and share this Easy Peanut Butter Sauce (Ice Cream Topping) recipe from Food.com.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1 1/3 cup
Number Of Ingredients 3
Steps:
- Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
- Stir in corn syrup.
- Use for sundaes, drizzle on cake, etc.
Tips:
- Chill before churning: Make sure your ice cream base is chilled before churning. This will help the ice cream freeze more evenly and smoothly.
- Use a good ice cream maker: Not all ice cream makers are created equal. If you're serious about making ice cream, invest in a good quality machine that will produce consistent results.
- Don't over-churn: Once the ice cream has reached a soft-serve consistency, stop churning. Over-churning can make the ice cream grainy.
- Add mix-ins after churning: If you want to add mix-ins like chocolate chips or nuts, do so after the ice cream has been churned. This will help prevent the mix-ins from freezing solid.
- Freeze for at least 4 hours: After churning, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Peanut butter ice cream is a classic flavor that is loved by people of all ages. It's easy to make at home with just a few simple ingredients. With a little patience, you can enjoy delicious, creamy peanut butter ice cream that's sure to satisfy your sweet tooth.
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