Best 2 Easy Peanut Butter Oatmeal Cookies Recipes
Peanut butter oatmeal cookies are a simple and delicious treat that can be enjoyed by people of all ages. The combination of peanut butter and oatmeal creates a unique flavor and texture that is sure to be a hit with your friends and family. With just a few simple ingredients, you can create a batch of peanut butter oatmeal cookies that are perfect for any occasion. Whether you're looking for a quick snack or a sweet treat to enjoy after dinner, these cookies are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have rolled oats, you can use quick oats. Just pulse them in a food processor a few times to break them down slightly.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set around the edges but still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
These peanut butter oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and packed with peanut butter flavor. Plus, they are made with healthy ingredients like oats and peanut butter, so you can feel good about eating them. So next time you are looking for a sweet snack, give these peanut butter oatmeal cookies a try. You won't be disappointed!
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