Best 2 Easy Pepperoni Pizza Dip Recipes

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Are you a fan of pizza and dip? If yes, then pepperoni pizza dip is the perfect appetizer or snack for you. It is a delicious and easy-to-make dish that's perfect for any occasion, whether it's a party, a game day get-together, or a cozy night in. With just a few simple ingredients and a few minutes of preparation, you can whip up this cheesy, flavorful dip that will have everyone asking for seconds. It's the perfect combination of tangy, salty, and cheesy flavors that will satisfy your cravings for pizza without all the work of making an entire pizza.

Let's cook with our recipes!

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package HormelĀ® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 5 cups.

Number Of Ingredients 8

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Steps:

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

Tips for Making the Best Pepperoni Pizza Dip:

  • Use high-quality ingredients. The better the ingredients, the better the dip will be. Use fresh, flavorful cheese, and a good quality pepperoni.
  • Don't overcook the dip. The dip should be heated through, but not too hot. Otherwise, the cheese will become rubbery and the dip will be greasy.
  • Serve the dip with a variety of dippers. The dip can be served with breadsticks, crackers, tortilla chips, or even vegetables.
  • Make the dip ahead of time. The dip can be made up to 2 days ahead of time. Simply cover it and store it in the refrigerator.
  • Reheat the dip slowly. If you are reheating the dip, do so slowly over low heat. This will help to prevent the cheese from separating.

Conclusion:

Pepperoni pizza dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and customizable toppings, it is sure to be a hit with everyone. So next time you are looking for a quick and easy snack, give this pepperoni pizza dip a try!

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