Best 3 Easy Pheasant Casserole Recipes

If you're looking for an easy and delicious pheasant casserole recipe, you've come to the right place. Pheasant is a versatile and flavorful game bird that can be prepared in many ways, but casserole is a great option for those who want a simple and hearty meal. With just a few ingredients and a little bit of time, you can have a delicious pheasant casserole that the whole family will love. Whether you're a seasoned cook or a beginner, our easy pheasant casserole recipe will guide you through the process step-by-step and provide you with helpful tips to ensure a perfect result.

Let's cook with our recipes!

PHEASANT CASSEROLE

Pheasant Casserole image

A hearty, warm and deep flavoured dish ideal for cold winter nights.

Provided by cdabee

Time 45m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

If you buy hung pheasants you will have to dress them, I don't bother plucking the birds I just skin them and remove the wing tips and feet.
In a large saucepan heat 1 tablespoon of oil toss in the onions,carrot, celery, bacon and sweat gently for about five mins, put the joints in the saucepan and cover with the stock.
Bring to the boil, lower the heat and simmer for 2 hours.
Remove from the heat and cool quickly, cover and leave in the fridge overnight
When required, skim the fat from the surface and discard, remove the meat from the stock,
Drain and discard the stock leaving the veg, put this in a clean casserole dish,
Remove the meat from the bones and cut into cubes put on top of the veg,
Make up the packet of Chasseur mix and pour into the dish.
Cover and put in a preheated oven 180c for thirty to forty mins or until piping hot.
Thicken if required with cornflour.
Serve with creamy mashed potatoes.

TENDER PHEASANTS

Tender Pheasants image

This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

Provided by LYSS

Categories Meat and Poultry Recipes Pork

Time 5h20m

Yield 16

Number Of Ingredients 9

Ingredients

4 small pheasants, cleaned and rinsed
½ pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can sliced mushrooms
salt and ground black pepper to taste

Steps:

Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 3.9 g, Cholesterol 69.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 467.5 mg, Sugar 0.7 g

CHEESY PHEASANT CASSEROLE

Cheesy Pheasant Casserole image

Make and share this Cheesy Pheasant Casserole recipe from Food.com.

Provided by RedLobsterRestauran

Categories Pheasant

Time 1h10m

Yield 1 batch, 8-10 serving(s)

Number Of Ingredients 18

Ingredients

4 pheasant breast or 4 chicken breasts
1 cup of crushed jalapeno potato chips
2 tablespoons flour
1 tablespoon oil
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon black pepper
1 egg (scrambled in a dish)
1 onion, chopped
2 tablespoons chopped jalapenos (from a jar)
1 green pepper, chopped
1 tablespoon minced garlic
1 cup cheese infused rice
3 cups of shredded cheddar cheese
1 (12 ounce) can condensed cream of chicken soup
1 (12 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 cup water

Steps:

Heat oil in a pan.
Preheat oven to 375°F.
Spray a casserole dish with non-stick cooking spray.
Cut pheasant or chicken breasts into 1 inch chunks.
In a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper.
Coat pieces with scrambled egg.
Add pheasant into bag with potato chip mixture and shake to coat.
When pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle).
In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water.
Add cooked pheasant to bowl and stir to combine.
Pour mixture into a casserole dish and top with remaining cheese.
Cover and cook for about 45 minutes or until rice is done.
Cook uncovered for last 10 minutes.

Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 12.1, Cholesterol 129.2, Sodium 864.1, Carbohydrate 30.8, Fiber 1, Sugar 2.1, Protein 37.9

Tips:

Use a Dutch oven or large pot: This will ensure that the casserole has enough space to cook evenly.
Brown the pheasant meat before adding it to the casserole: This will help to develop flavor and prevent the meat from drying out.
Use a variety of vegetables in your casserole: This will add flavor and nutrients to the dish. Some good options include carrots, celery, onions, potatoes, and mushrooms.
Use a flavorful liquid in your casserole: This could be chicken broth, white wine, or even beer. The liquid will help to keep the casserole moist and flavorful.
Season the casserole generously: Use salt, pepper, and other herbs and spices to taste.
Bake the casserole until the pheasant is cooked through and the vegetables are tender: This will usually take about 1 hour to 1 hour and 30 minutes.
Serve the casserole hot: Pheasant casserole is a delicious and comforting dish that is perfect for a cold winter day.

Conclusion:

Pheasant casserole is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful casserole that your family and friends will love. So next time you have a pheasant, give this recipe a try. You won't be disappointed!