Best 2 Easy Pie Filling Recipes
Do you crave a luscious and gratifying homemade pie, but lack the time and expertise to craft a pie crust from scratch? Look no further! With a convenient pre-made pie crust, you can effortlessly create a delectable pie that will tantalize your taste buds without the hassle. Let's embark on a culinary adventure to discover the best recipe for easy pie filling, transforming your pre-made pie crust into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHERRY PIE FILLING CRISP
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Provided by 2CollegeBakers
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
Tips for Making Perfect Pie Fillings:
- Use fresh fruit whenever possible. Fresh fruit has more flavor and is less likely to be mushy.
- If using frozen fruit, thaw it completely before using. This will help prevent the filling from being icy.
- Use a good quality pie crust. A flaky, buttery crust will make your pie even more delicious.
- Don't overfill the pie crust. Leave about 1/2 inch of space around the edge of the crust to allow for expansion.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
With these tips in mind, you can make delicious pie fillings that will impress your friends and family. Whether you're making a classic apple pie or a more unique creation, these recipes will help you create a pie that everyone will love.
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