Best 7 Easy Pork Chops For The Slow Cooker Recipes
Unleash the tender and succulent flavors of pork chops with our collection of slow cooker recipes! These easy-to-follow recipes offer a symphony of flavors that will tantalize your taste buds and make any meal a special occasion. Whether you prefer classic comfort food or something more adventurous, our selection of recipes has something for everyone. Get ready to transform your slow cooker into a magical culinary haven as you embark on a journey of flavorsome pork chop creations.
Here are our top 7 tried and tested recipes!
SIMPLE SLOW COOKER PORK CHOPS
Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Provided by CARRIE98
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
- Stir in onion, mushrooms, and potatoes.
- Place pork chops in the mushroom mixture, turning to coat both sides.
- Cover and cook on Low for 6 hours.
- Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g
SLOW COOKER PORK CHOPS RECIPE
Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.
Provided by Elyse Ellis
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
SLOW COOKER BONELESS PORK CHOPS
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.
Provided by Mrs.Eggleston's Kitchen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h23m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
- Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: Look for thick-cut, bone-in pork chops for the best results. Bone-in chops will stay juicier and more flavorful during cooking.
- Season the pork chops well: Season the pork chops generously with salt, pepper, and your favorite herbs and spices before cooking. This will help to enhance the flavor of the meat.
- Brown the pork chops before slow cooking: Browning the pork chops in a skillet over medium-high heat before adding them to the slow cooker will help to develop their flavor and create a nice crust.
- Use a flavorful liquid: The liquid you use in the slow cooker will help to flavor the pork chops. Use a flavorful broth, stock, or sauce, such as apple cider, barbecue sauce, or tomato sauce.
- Cook the pork chops on low heat: Cook the pork chops on low heat for 6-8 hours or until they are tender and fall apart easily. Cooking the pork chops on low heat will help to keep them moist and juicy.
- Let the pork chops rest before serving: Let the pork chops rest for 10-15 minutes before serving. This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Slow cooking pork chops is a great way to create a tender, flavorful, and juicy meal with minimal effort. With a few simple tips, you can make delicious slow cooker pork chops that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love