Best 2 Easy Pork Tacos Recipes
Pork tacos are a versatile and delicious meal that can be enjoyed by people of all ages. They are a great option for busy families or those who are looking for a quick and easy weeknight meal. Pork tacos are also a great way to use up leftover pork roast or pork tenderloin. With so many different variations, there is sure to be a pork taco recipe that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY BEEF AND PORK TACOS
This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.
Provided by ANG03
Categories Main Dish Recipes Taco Recipes Beef
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g
EASY PORK TACOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In large skillet, heat Curly's Sauceless Pork and onion over medium heat until onion is tender. (approximately 5 minutes) Add in taco seasoning and water, bring to a simmer. Reduce heat to low and allow liquid to reduce. Spoon Curly's Sauceless Pork mixture into taco shells and add desired toppings.
- Alternate recipe option - toss Pork with 1/2 cup BBQ sauce instead of using taco seasoning.
Tips:
- Choose the right cut of pork:Pork shoulder (also known as pork butt) is the best cut for tacos because it is well-marbled and flavorful. You can also use pork loin, but it will be less tender.
- Cook the pork until it is tender:The pork should be cooked until it is fall-apart tender. This will take about 2-3 hours in a slow cooker or 6-8 hours in a Dutch oven.
- Shred the pork:Once the pork is cooked, shred it with two forks or with a meat shredder.
- Make the salsa:While the pork is cooking, you can make the salsa. Combine your favorite ingredients, such as tomatoes, onions, cilantro, and jalapeños, in a food processor or blender.
- Assemble the tacos:To assemble the tacos, place a few spoonfuls of shredded pork on a tortilla. Top with salsa, guacamole, sour cream, and cheese. Fold the tortilla in half and enjoy!
Conclusion:
Pork tacos are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy meal, give pork tacos a try! You won't be disappointed.
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