Best 3 Easy Pork Tenderloin Tips Recipes
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
EASY PORK TENDERLOIN TIPS
Quick and easy way to use less expensive cuts of pork. Serve over brown rice.
Provided by Hester Butler-Ehle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
- Cook on Low overnight to 8 hours.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 6 g, Cholesterol 98.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 35.9 g, SaturatedFat 2.3 g, Sodium 769.1 mg, Sugar 0.9 g
PORK TENDERLOIN WITH GRAVY
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Nutrition Facts : Calories 577 calories, Fat 35g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 2535mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.
Tips:
- Choose a tender cut of pork tenderloin. Look for pork tenderloin that is pink and firm, with no brown spots.
- Trim the pork tenderloin of any excess fat. This will help to prevent the pork from drying out during cooking.
- Season the pork tenderloin with your favorite seasonings. Some popular options include salt, pepper, garlic powder, and onion powder.
- Sear the pork tenderloin in a hot pan. This will help to create a nice crust on the outside of the pork, while keeping the inside juicy.
- Transfer the pork tenderloin to a baking dish and finish cooking in the oven. This will help to ensure that the pork is cooked evenly throughout.
- Let the pork tenderloin rest for a few minutes before slicing and serving. This will help to keep the juices in the pork.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pork tenderloin recipe out there for you. With its tender texture and mild flavor, pork tenderloin is a great choice for any occasion. So next time you are looking for a delicious and satisfying meal, give pork tenderloin a try.
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