Best 6 Easy Potato Bake Recipes

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Potatoes, a staple ingredient in many cuisines worldwide, offer endless culinary possibilities. From hearty stews to crispy fries, the humble potato can be transformed into a variety of delectable dishes. In the realm of comfort food, few dishes can surpass the simplicity and satisfaction of a classic potato bake. This culinary creation is a celebration of flavors and textures, combining creamy mashed potatoes, a crispy golden crust, and a savory filling. Whether you're a seasoned chef or a home cook looking for a fuss-free meal, embark on a culinary journey to discover the best potato bake recipe that will tantalize your taste buds and warm your soul.

Let's cook with our recipes!

EASY APPLE SWEET POTATO BAKE



Easy Apple Sweet Potato Bake image

This side dish is a winner. Not only do I like the flavor, I love the fact that it's so easy.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 7

2-1/2 pounds sweet potatoes
1/2 cup packed brown sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups thinly sliced peeled tart apples
4 tablespoons butter, divided

Steps:

  • Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 163mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 5g fiber), Protein 3g protein.

EASY POTATO BAKE



Easy Potato Bake image

Make and share this Easy Potato Bake recipe from Food.com.

Provided by Aussie Sharon in Ba

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 medium potatoes
1 large onion
1 cup sour cream
1 1/2 cups chopped ham
2 cups grated cheddar cheese

Steps:

  • Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
  • Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
  • Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
  • Place in greased baking dish and sprinkle remaining cheese over the top.
  • Bake at 350°F for 45 minutes.
  • This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

EASY CHEDDAR CHEESE POTATO BAKE



Easy Cheddar Cheese Potato Bake image

This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.

Provided by skmccormick

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1 ¼ cups milk
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
  • Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 39.7 mg, Fat 16.3 g, Fiber 6.5 g, Protein 9.2 g, SaturatedFat 9.5 g, Sodium 676 mg, Sugar 6.9 g

EASY ITALIAN CHICKEN AND POTATO BAKE



Easy Italian Chicken and Potato Bake image

Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 10

3 cups fresh baby spinach
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
3/4 cup boiling water
3/4 cup milk
2 tablespoons butter, melted
4 boneless skinless chicken breasts (1 1/4 lb)
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups cherry or grape tomatoes
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
  • Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
  • Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

EASY POTATO AND CHICKEN BAKE



Easy Potato and Chicken Bake image

I love when you can make a meal and it is one: easy and two: has both the meat and potaoes cooked together so you use just one pot and all I need is a veggie or a slice of great bread! Makes life so simple! I found this recipe on: backporchgourmet.com. Easy and yummy! Bake time depends on the size of the chicken and potato...

Provided by Tammy T

Categories     Chicken

Time 1h10m

Number Of Ingredients 5

4 - 6 small potatoes
2 chicken breasts, cut in half
1 can cream of mushroom soup
1 pouch dry onion soup mix
1 c water

Steps:

  • 1. Peel and Cut potatoes in quarters and lay in a 10 inch Dutch oven. Add 1/2 the onion soup. Add chicken breasts on top. Sprinkle remaining soup mix on top. Add cream of mushroom soup on top and add water. Bake at 350 degrees for 60 minutes.

EASY POTATO & PUMPKIN BAKE



Easy Potato & Pumpkin Bake image

I am always on the look out for vege recipes that will entice my kids! My solution - add a bit of bacon!!

Provided by Highland Hedy

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

4 large potatoes, sliced
1/4 small fresh pumpkin, sliced (I use butternut)
250 g bacon, diced, fat removed
1 (30 g) packet instant cheese sauce mix (I use continental 97% fat free)
1 onions, sliced or 100 g low-fat cheese, grated

Steps:

  • Make up cheese sauce according to packet directions.
  • Layer potato, pumpkin, bacon & onion.
  • Pour over 1/3 cheese sauce.
  • Repeat until all ingredients are used.
  • Sprinkle grated cheese on top.

Tips:

  • For a crispy potato crust, use a baking sheet with holes.
  • To prevent the potatoes from sticking to the baking sheet, grease it with butter or lining it with parchment paper.
  • If you want to add more flavor to the potatoes, try tossing them with herbs, spices, or cheese before baking.
  • If you are short on time, you can use frozen hash browns instead of fresh potatoes.
  • Serve the potato bake immediately after it is baked, while it is still hot and crispy.

Conclusion:

A potato bake is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, give potato bake a try. You won't be disappointed!

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