Best 2 Easy Potato Cheese Soup Recipes

Potato cheese soup is a warm, comforting, and flavor-packed dish that is sure to please the entire family. Made with simple and affordable ingredients, this hearty soup is perfect for busy weeknights, as it can be made in just a few easy steps. The creamy texture and rich cheesy flavor make this soup a favorite among both adults and children. Whether you are looking for a quick and easy meal or a delicious and comforting dinner, this easy potato cheese soup is definitely worth a try.

Let's cook with our recipes!

ALMOST TOO-EASY POTATO-CHICKEN-CHEESE SOUP

Almost Too-Easy Potato-Chicken-Cheese Soup image

This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

Provided by MizzNezz

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 1/4 ounce) package betty crocker au gratin potatoes
2 cups milk
1 cup cut-up cooked chicken (I use canned)
2 tablespoons minced onions
3 (14 ounce) cans chicken broth
1 (10 ounce) package frozen mixed vegetables

Steps:

Mix everything (including sauce mix from pkg) in 4 qt pan.
Bring to a boil, stirring.
Reduce heat and simmer for 15 minutes or until vegetables are tender.

EASY POTATO CHEESE SOUP

Easy Potato Cheese Soup image

This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.

Provided by Thyra

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 11

Number Of Ingredients 8

Ingredients

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

Steps:

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 45 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 5.3 g, Protein 9.3 g, SaturatedFat 9.6 g, Sodium 506.5 mg, Sugar 3 g

Tips:

For a smooth and creamy soup, use a high-quality potato. Yukon Gold or Russet potatoes are good choices.
To save time, use pre-shredded cheese. Avoid using pre-packaged shredded cheese, as it contains additives that can affect the taste of the soup.
Use a variety of cheeses to create a complex flavor. Cheddar, Parmesan, and Gruyère are all good choices.
Don't overcook the potatoes. They should be tender but still hold their shape.
If you want a thicker soup, add more cheese or cornstarch.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Potato cheese soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give potato cheese soup a try. You won't be disappointed!