Best 2 Easy Pressure Cooker Potatoes Recipes
Cooking potatoes in a pressure cooker is a quick and convenient way to enjoy this versatile vegetable. Whether you are looking for a simple side dish to accompany a meal or a hearty main course, a pressure cooker can help you create delicious potato dishes in a fraction of the time it would take to cook them using traditional methods. From creamy mashed potatoes to crispy roasted potatoes, tender baby potatoes to fluffy baked potatoes, a pressure cooker can help you achieve perfect results every time. So gather your ingredients, grab your pressure cooker, and let's get started on a culinary journey that will unlock the full potential of this amazing kitchen appliance!
Here are our top 2 tried and tested recipes!
EASY PRESSURE COOKER POTATOES
This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Provided by GhöstPepper
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Nutrition Facts : Calories 224 calories, Carbohydrate 51.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g
PRESSURE-COOKER POTATO SOUP
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.-Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup Parmesan cheese, bacon, cilantro and remaining cream. Cook and stir until slightly thickened, 6-8 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Tips for Making Perfect Pressure Cooker Potatoes:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to become mushy.
- Cut the potatoes evenly: This will help them cook evenly. If you are making mashed potatoes, you can cut the potatoes into larger pieces.
- Season the potatoes: Add salt, pepper, and any other desired seasonings to the potatoes before cooking.
- Use enough liquid: The potatoes should be covered with liquid, but not so much that they are swimming in it.
- Cook the potatoes for the correct amount of time: Cooking times will vary depending on the type of potatoes you are using and the size of the pieces.
- Quick-release the pressure: Once the potatoes are cooked, you can either let the pressure release naturally or quick-release it. Quick-releasing the pressure will save time, but it may also cause the potatoes to be a little more mushy.
Conclusion:
Cooking potatoes in a pressure cooker is a quick and easy way to get perfectly cooked potatoes every time. With a little practice, you'll be able to make delicious pressure cooker potatoes that your family and friends will love. So next time you're looking for a quick and easy side dish, give pressure cooker potatoes a try!
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