Best 3 Easy Pumpkin Granola Recipes
Pumpkin granola is a delicious and nutritious way to start your day. It is packed with pumpkin puree, oats, nuts, and seeds, all of which are good sources of fiber, protein, and healthy fats. Pumpkin granola is also a great source of vitamins and minerals, including vitamin A, vitamin C, and potassium. Whether you prefer a crunchy or soft texture, there are many ways to customize pumpkin granola to your liking. If you're looking for an easy pumpkin granola recipe that is sure to please everyone, you've come to the right place. Read on for our top picks for the best pumpkin granola recipes.
Here are our top 3 tried and tested recipes!
FAVORITE PUMPKIN GRANOLA
Pumpkin Granola that is both salty and sweet! Made with REAL PUMPKIN along with oats, coconut, almonds, pistachios, maple syrup, cinnamon, and olive oil. My favorite fall granola! ♡ Adapted from the Last Granola Recipe by my friend The Faux Martha.
Provided by Lindsay
Categories Snack
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.
- Spread the granola into a large nonstick jelly roll pan or cake pan - I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest - it should start to crisp up.
- Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol' milk.
Nutrition Facts : Calories 347 calories, Sugar 12 g, Sodium 262.4 mg, Fat 20.4 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 34.8 g, Fiber 4.9 g, Protein 6.2 g, Cholesterol 0 mg
PUMPKIN SEED GRANOLA
This not-too-sweet pumpkin seed granola is sugarless, sweetened only with sugar-free, maple-flavored syrup. A great alternative for special diets!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 20.6 g, Cholesterol 10.2 mg, Fat 18.3 g, Fiber 4.3 g, Protein 8.9 g, SaturatedFat 6.9 g, Sodium 153.5 mg, Sugar 1.4 g
EASY PUMPKIN GRANOLA
Delicious fall spin on granola cereal. Perfect for morning breakfast with cold or hot milk, or as an on-the-go snack!
Provided by RichFoods
Categories Breakfast
Time 1h10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine wet ingredients; set aside.
- In a large bowl, combine dry ingredients, whisk to combine.
- Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
- Heat oven to 300.
- Pour granola mixture into two jelly roll pans, lined with parchment paper.
- Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
- Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.
Tips:
- Use old-fashioned oats. They have a chewier texture than quick-cooking oats, which will give your granola more substance.
- Toast your oats before baking. This will help them to develop a nutty flavor and a crispy texture.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutritional value to your granola.
- Don't be afraid to experiment with different spices. Pumpkin pie spice is a classic choice, but you could also try cinnamon, nutmeg, ginger, or cardamom.
- Bake your granola until it is golden brown. This will ensure that it is crispy and flavorful.
- Let your granola cool completely before storing it. This will help it to keep its crispy texture.
Conclusion:
Pumpkin granola is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your liking. With its warm and inviting spices, pumpkin granola is the perfect way to enjoy the fall season.
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