Best 2 Easy Pumpkin Pancakes Recipes

Are you looking for a delightful and easy-to-make breakfast treat that is perfect for a cozy morning or a special occasion? Look no further than our curated collection of pumpkin pancake recipes! With just a few simple ingredients and minimal effort, you can whip up a batch of fluffy and flavorful pumpkin pancakes that will tantalize your taste buds and leave you feeling satisfied.

Here are our top 2 tried and tested recipes!

EASY PUMPKIN PANCAKES

Easy Pumpkin Pancakes image

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Provided by MeriB

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup pumpkin pie filling
2 eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g

QUICK AND EASY PUMPKIN PANCAKES

Quick and Easy Pumpkin Pancakes image

I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.

Provided by Matt Lenell

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour
⅓ cup canned pumpkin
1 egg
4 teaspoons white sugar
½ teaspoon salt
½ teaspoon pumpkin pie spice
1 teaspoon baking powder
½ cup milk, or more as needed
2 tablespoons pecan pieces, or to taste
1 tablespoon confectioners' sugar, or to taste

Steps:

Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.

Nutrition Facts : Calories 190 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 493.4 mg, Sugar 8.4 g

Tips:

For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
Use a non-stick skillet or griddle over medium heat to prevent sticking.
Pour 1/4 cup of batter onto the hot skillet for each pancake.
Cook for 2-3 minutes per side, or until golden brown.
Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Pumpkin pancakes are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that are perfect for any occasion. Whether you're using fresh or canned pumpkin, be sure to add some warm spices like cinnamon, nutmeg, and ginger for a classic fall flavor. You can also get creative with your toppings, from classic butter and syrup to fresh fruit and whipped cream. So next time you're looking for a tasty and satisfying breakfast or brunch, give pumpkin pancakes a try!