Best 2 Easy Pumpkin Pie Squares Recipes
In the spirit of fall, pumpkin pie squares offer a delightful and manageable alternative to the classic pumpkin pie, perfect for those seeking a quick and convenient dessert. Bursting with the warm flavors of pumpkin and spices, these squares offer a delightful blend of creamy filling and a buttery crust, making them an ideal treat to enjoy with family and friends during the cozy autumn season.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PUMPKIN PIE SQUARES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g
ULTRA-EASY PUMPKIN PIE SQUARES
Make and share this Ultra-Easy Pumpkin Pie Squares recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease and flour a 8X11 inch baking pan.
- Preheat oven to 350°.
- Disregard instructions on cake mix box, you're not going to bake a cake.
- Mix dry cake mix (minus 1 cup dry mix) and melted butter.
- Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
- Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
- Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
- Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
- Mix in nuts, if desired.
- Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
- Cool and serve with whipped cream.
Tips:
- Use fresh pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh pumpkin puree will give your pie squares a richer, more flavorful taste.
- Don't overmix the batter. Overmixing the batter will make the pie squares tough. Mix just until the ingredients are combined.
- Bake the pie squares until they are set. The pie squares are done when a toothpick inserted into the center comes out clean.
- Let the pie squares cool completely before serving. This will allow the filling to set and the crust to crisp up.
- Serve the pie squares with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Pumpkin pie squares are a delicious and easy-to-make dessert that is perfect for fall gatherings. With a flaky crust and a creamy, flavorful filling, these pie squares are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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