Best 2 Easy Puto Cakes Recipes
Puto cakes are a beloved Filipino delicacy that combines the fluffy texture of a steamed cake with the sweet, caramelized flavor of a custard filling. Originating in the Pampanga region of the Philippines, these individual cakes are a staple in many Filipino celebrations and gatherings. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating delectable puto cakes with ease. We'll provide step-by-step instructions, ingredient lists, and helpful tips to ensure that your puto cakes turn out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
PUTO
This is a fun and easy way to cook this wonderful Filipino cake.
Provided by Czy S.
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g
EASY PUTO CAKES
Make and share this Easy Puto Cakes recipe from Food.com.
Provided by Cookin4fun
Categories Tarts
Time 25m
Yield 30 cakes
Number Of Ingredients 5
Steps:
- Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
- Set aside and bring enough water to boil in a wide steamer.
- In a bowl, blend well all ingredients up above.
- Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
- Cove and steam for about 8 t 10 minutes.
- Carefully remove the muffin pan and let the puto cool a little.
- Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
- Repeat process with the rest of the mixtures.
Nutrition Facts : Calories 19.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.7, Sodium 7.5, Carbohydrate 3.8, Sugar 3.8, Protein 0.6
Tips:
- Use fresh ingredients for the best flavor and texture.
- Make sure your baking powder and baking soda are fresh and active.
- Don't overmix the batter, as this can result in a tough cake.
- Fill the muffin cups only 2/3 full, as the cakes will rise during baking.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting or serving.
Conclusion:
Puto cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there's sure to be a puto cake that everyone will love. So next time you're looking for a sweet snack or dessert, give puto cakes a try!
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