Best 7 Easy Quick And Tasty Basic Beans Crockpot Recipes
Are you looking for a quick and easy way to whip up a delicious and nutritious meal? If so, then you need to try cooking basic beans in a crockpot. This method is incredibly simple, and it yields perfectly cooked beans that are packed with flavor. Whether you're a busy weeknight cook or just someone who loves hearty and comforting meals, this recipe is sure to be a hit. In this article, we'll provide you with a step-by-step guide to cooking basic beans in a crockpot, along with some helpful tips and tricks for getting the best results. So, gather your ingredients, grab your crockpot, and let's get started!
Let's cook with our recipes!
EASY, QUICK AND TASTY BASIC BEANS (CROCKPOT)
This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are healthy and loaded with tons of protein and fiber. You can easily refry these by mashing these in a pan with a little heated oil. I usually prepare a crockpot of beans on Monday and then have them all week in burritos, on tostadas, in bean bowls with chicken or beef....there are so many things that can be done with them. I know that the amount of salt sounds like a lot but if you use less, the beans wont have any flavor...I learned this through experience!
Provided by NutritionGirly
Categories Black Beans
Time 8h5m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the beans in a colander.
- Pour beans into the crock pot and cover with water. Allow the beans to soak a few hours or overnight. Note: If you are short on time the beans do not have to be soaked but I think that it helps with the cooking.
- Add salt, garlic and onion.
- Add any water necessary to fill the crock pot.
- Cover and cook on low 8 hours or on high 4-5 hours.
- Eat and enjoy.
- Will make approx 12 cups of beans (24 1/2 cup servings).
Nutrition Facts : Calories 55.6, Fat 0.2, SaturatedFat 0.1, Sodium 872.6, Carbohydrate 10.3, Fiber 3.5, Sugar 0.2, Protein 3.5
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
SIMPLE CROCK POT BAKED BEANS
Simple baked bean dish to serve at a BBQ or potluck. You can pick any variety of beans you wish. I highly recommend at least one can of Chilli Beans. Garbanzo, Kidney, Black, White Northern and Lima beans are all good choices too. You can also choose the flavor of BBQ sauce to mix up the flavor. There is not really a wrong choice, just your preference. Just as delicious vegetarian too!
Provided by Eddie_42
Categories Black Beans
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Open cans of beans and Strain at least half of the liquid (except the Chilli Beans).
- Add all the ingredients to a medium crock-pot.
- Cover and simmer on Low heat for 5 - 6 hours.
Nutrition Facts : Calories 128, Fat 0.1, Sodium 270.7, Carbohydrate 32.2, Fiber 0.3, Sugar 28.4, Protein 0.1
SLOW-COOKER BAKED BEANS
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
EASY SLOW COOKER BAKED BEANS
Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!
Provided by dayday76
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h30m
Yield 32
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
- Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g
Tips:
- Use dried beans for a more flavorful and economical option.
- Soak the beans overnight or for at least 8 hours to reduce cooking time and improve digestibility.
- Rinse the beans thoroughly before cooking to remove any dirt or debris.
- Add aromatics such as onion, garlic, celery, and carrots to the pot for a more flavorful broth.
- Use a slow cooker liner to make cleanup easier.
- Season the beans with salt, pepper, and other spices to taste.
- Serve the beans with rice, cornbread, or your favorite side dish.
Conclusion:
Beans are a versatile and affordable ingredient that can be used in a variety of dishes. This basic beans crockpot recipe is a great way to cook beans for a variety of purposes. The beans can be used in soups, stews, salads, and burritos. They can also be mashed and used as a dip or spread. With a few simple ingredients and a slow cooker, you can easily make a delicious and nutritious pot of beans.
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