Best 3 Easy Raisin Bran Muffins Recipes
Raisin bran muffins are known for their delicious and nutritious blend of oats, raisins, and bran, making them a popular breakfast or snack choice. Whether you prefer them warm and fresh from the oven or enjoy them as a grab-and-go option, these muffins are easy to make and can be tailored to your dietary preferences. With a few simple ingredients and a little bit of time, you can create a batch of delightful raisin bran muffins that will satisfy your cravings and provide a wholesome start to your day.
Here are our top 3 tried and tested recipes!
EASY RAISIN BRAN MUFFINS
I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
Provided by Hollyism
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
EASY RAISIN BRAN MUFFINS
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Provided by Karla Everett
Categories Muffins
Time 25m
Number Of Ingredients 11
Steps:
- 1. Sift together : flour , baking powder , salt and sugar.
- 2. Combine : beaten egg , milk and slightly cooled melted fat.
- 3. Add to floured mixture ; stirring only enough to dampen the flour.
- 4. Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
- 5. Fill well greased 2-1/2" muffin cups 2/3 way full.
- 6. Bake @ 400° for 15-18 minutes.
- 7. NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.
EASY RAISIN BRAN MUFFINS
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Provided by Bugs and Blessings
Categories Quick Breads
Time 32m
Yield 12 Muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Mix all ingredients.
- Fill 12 greased muffin cups with mixture.
- Bake for about 17 minutes.
Tips:
- Use a ripe banana for a sweeter muffin.
- Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Substitute chopped nuts or dried fruit for the raisins, if desired.
- Fill the muffin cups only two-thirds full to prevent overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These easy raisin bran muffins are a delicious and healthy breakfast or snack option. They are packed with whole grains, fiber, and raisins, making them a good source of energy and nutrients. The muffins are also easy to make, and they can be customized to your liking with different add-ins, such as nuts, seeds, or dried fruit. So next time you're looking for a quick and easy breakfast or snack, give these raisin bran muffins a try!
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