LOUKOUMADES
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.
Provided by echo echo
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt together into a bowl.
- Sprinkle the yeast over the lukewarm water and stir to dissolve.
- Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
- Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
- Heat oil for deep fat frying.
- Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
- Drain on paper towels and keep warm.
- In a saucepan, combine the honey thru lemon juice and bring to a boil.
- Cook, stirring, until sugar dissolves and mixture is syrupy.
- Pour over hot puffs and sprinkle with cinnamon.
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Kelly Friedman
[email protected]These were a bit too greasy for my taste, but I think that's just because I didn't drain them properly. I'll try again next time.
Lionel Ethan Fortuin
[email protected]I've never had loukoumades before, but I'm definitely a fan now. They are so light and fluffy, and the honey syrup is the perfect complement.
hazem Ehab
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me shape the dough and fry the loukoumades.
Israr Ansari
[email protected]I'm not a big fan of fried dough, but I have to admit that these loukoumades were pretty good. The honey syrup really made them.
mohammed said Behlim
[email protected]Loukoumades are my new favorite dessert! They are so easy to make and they taste even better than they look.
Falah Shwan
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey syrup next time.
Jibreal Putt
[email protected]I've tried other loukoumades recipes before, but this one is by far the best. The dough was easy to work with and the end result was amazing.
sam sammy
[email protected]I made these for a party and they were a huge success. Everyone loved them and asked for the recipe.
Brenda Rivera
[email protected]These were a bit more time-consuming than I expected, but they were worth it. The loukoumades were delicious and everyone enjoyed them.
Roger Moo
[email protected]I followed the recipe exactly and the loukoumades came out perfectly. They were so light and airy, and the honey syrup was the perfect finishing touch.
Genesis munoz
[email protected]Loukoumades are the best! I love the crispy outside and the fluffy inside. This recipe is a keeper.
Travis Oakley
[email protected]These were so easy to make and turned out perfect. I'm definitely adding this recipe to my regular rotation.
Elias Emma
[email protected]OMG! Loukoumades were a huge hit! Everyone loved these little Greek donuts. They were beyond delicious.