When you're looking for a delightful meal to satisfy your cravings, "easy raspberry chicken" stands out as a culinary delight. This tantalizing dish combines the sweet and tangy flavors of raspberries with tender, juicy chicken, resulting in a symphony of flavors that will captivate your taste buds. Its preparation is designed to minimize effort and maximize convenience, making it a perfect choice for busy individuals or those seeking a hassle-free culinary experience. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey of creating a mouthwatering "easy raspberry chicken" dish that will leave you craving for more.
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EASY RASPBERRY CHICKEN
Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
Provided by HAC3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
- Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 0.8 g, Sodium 1271 mg, Sugar 27.1 g
EASY RASPBERRY CHICKEN WITH COCONUT RICE
This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!
Provided by KELLYMC
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
- Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
- Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. Remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed. Serve with coconut rice.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 51.6 g, Cholesterol 85.6 mg, Fat 24.9 g, Fiber 0.9 g, Protein 37 g, SaturatedFat 8.9 g, Sodium 438.9 mg, Sugar 4.4 g
Tips:
- Choose fresh, ripe raspberries. This will ensure the best flavor in your dish.
- Don't overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly.
- Use a good quality white wine. This will add depth of flavor to the sauce.
- Let the sauce simmer for a few minutes to allow the flavors to meld.
- Serve the chicken immediately with your favorite sides.
Conclusion:
Raspberry chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you are serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.
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