Best 5 Easy Really Quick Parmesan Garlic Chicken Or Fish Recipes

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Welcome to the culinary journey of creating an easy and incredibly quick parmesan garlic chicken or fish dish. This article is designed to equip you with the knowledge and guidance to prepare a flavorful and satisfying meal in minimal time. We will explore the essential ingredients, simple cooking techniques, and tips to ensure a delicious and hassle-free preparation. Whether you prefer the succulent tenderness of chicken or the flaky goodness of fish, this article will guide you through the steps to create an unforgettable meal that will impress both your taste buds and your time constraints.

Let's cook with our recipes!

EASY PARMESAN-GARLIC CHICKEN



Easy Parmesan-Garlic Chicken image

Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

1/2 cup KRAFT Grated Parmesan Cheese
1 env. GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

  • Heat oven to 400°F.
  • Mix cheese, dressing mix and garlic powder.
  • Moisten chicken with water; coat with cheese mixture. Place in single layer in shallow baking dish.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

EASY REALLY QUICK PARMESAN-GARLIC CHICKEN (OR FISH)



Easy Really Quick Parmesan-Garlic Chicken (Or Fish) image

Make and share this Easy Really Quick Parmesan-Garlic Chicken (Or Fish) recipe from Food.com.

Provided by Grannydragon

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup parmesan cheese, grated (recommended Kraft.)
1 teaspoon Italian salad dressing mix (recommended 1 envelope Good Seasonings)
1 teaspoon garlic powder
4 boneless skinless chicken breast halves (or 4 fish fillets)

Steps:

  • Preheat oven to 400°F degrees. Mix together all ingredients except chicken or fish, in a flat dish.
  • Moisten chicken (or fish) with water; coat with mixture. Place in a shallow baking dish.
  • Bake 20 minutes or until chicken is baked through. (Less time for fish).
  • At this time you may put the chicken (or fish) under the broiler to turn the crust to gold. Watch carefully so the chicken (or fish) does not burn, while under the broiler.

EASY PARMESAN GARLIC CHICKEN



Easy Parmesan Garlic Chicken image

A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it as much as we did!

Provided by Dreamgoddess

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese
1 envelope Italian salad dressing mix
6 boneless skinless chicken breasts
1/2 teaspoon garlic powder

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the parmesan cheese, italian salad dressing mix and garlic powder.
  • Lightly moisten the chicken with water.
  • Coat the chicken with the cheese/dressing mixture.
  • Place the chicken in lightly greased baking dish.
  • Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.

Nutrition Facts : Calories 171.3, Fat 5.4, SaturatedFat 2.1, Cholesterol 82.8, Sodium 264.4, Carbohydrate 0.5, Sugar 0.1, Protein 28.3

Tips:

- For a crispy skin on your chicken or fish, make sure to pat it dry before cooking. - Use a well-seasoned cast iron skillet or non-stick pan for best results. - Don't overcrowd the pan when cooking. This will prevent the chicken or fish from cooking evenly. - Cook the chicken or fish over medium heat until it is cooked through. Overcooking will make it dry and tough. - If you are using a sauce, add it to the pan after the chicken or fish is cooked. This will prevent the sauce from burning. - Serve the chicken or fish immediately with your favorite sides.

Conclusion:

This recipe for Parmesan Garlic Chicken or Fish is a quick and easy weeknight meal that is sure to please the whole family. The chicken or fish is cooked to perfection in a flavorful sauce made with Parmesan cheese, garlic, and butter. Serve it with your favorite sides for a complete meal.

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