Best 4 Easy Rhubarb Jam Recipes
Rhubarb jam is a delicious and versatile spread that can be used on toast, scones, or even ice cream. It's also a great way to preserve rhubarb when it's in season. Making rhubarb jam is easy, but there are a few tips you can follow to ensure that your jam turns out perfect. Choose firm, crisp rhubarb stalks that are free of blemishes. Wash the rhubarb well and cut it into small pieces. You can also add other fruits or spices to your jam, such as strawberries, raspberries, or ginger. Once you've prepared your ingredients, simply simmer them together with sugar until the jam reaches the desired consistency.
Let's cook with our recipes!
EASY APPLE RHUBARB JAM
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
- Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g
EASY RHUBARB JAM
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
Provided by XSTCH3
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.
- After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 44.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 29.9 mg, Sugar 43 g
KITTENCAL'S EASY RHUBARB-STRAWBERRY REFRIGERATOR JAM
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!
Provided by Kittencalrecipezazz
Categories Fruit
Time 36m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
- After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
- Reduce heat to low and boil stirring constantly for 12 minutes.
- Remove from heat and gently stir in the gelatin powder until completely combined.
- Transfer to sterilized glass jars and refrigerate.
Nutrition Facts : Calories 129.7, Fat 0.1, Sodium 21.4, Carbohydrate 32.9, Fiber 0.6, Sugar 31.5, Protein 0.6
PEACH RHUBARB JAM- EASY!
Even if you have never made jam before you can make this one. Its good and EASY! This recipe came from a friend who loves rhubarb. Its an easy jam to make and can be stored in the freezer in small canning jars. Since rhubarb and peaches are not in season at the same time this is a great way to make jam combining them... using...
Provided by Kathie Carr
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a large bowl mix rhubarb and sugar. Cover and let sit overnight in refrigerator. The next day put rhubarb in a large saucepan. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Meanwhile cut peaches in peach pie filling into small pieces. When rhubarb has cooked the full 10 minutes stir in peaches and bring back up to a boil.
- 2. Remove from heat. Mix in jello and stir until dissolved. Add food coloring. Mix well. Spoon jam into 7 half pint canning jars leaving 1 inch head space as jam will expand when frozen. Screw on lids and allow jam to cool. Freeze until ready to use. After jars ae opened store in refrigerator.
Tips for Making the Best Rhubarb Jam:
- Choose firm, ripe rhubarb: The best rhubarb for jam is firm and ripe, with bright red stalks and minimal blemishes. Avoid rhubarb that is wilted, bruised, or has brown spots.
- Trim and cut the rhubarb: Trim the ends of the rhubarb stalks and cut them into 1-inch pieces.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the jam from scorching.
- Add sugar gradually: Adding the sugar gradually will help to prevent the jam from crystallizing.
- Cook the jam until it reaches the desired consistency: The jam is done when it reaches a thick, syrupy consistency. You can check the consistency by spooning a small amount of jam onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Let the jam cool before storing: Let the jam cool completely before storing it in airtight jars. Once the jam is cool, it can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.
Conclusion:
Rhubarb jam is a delicious and versatile condiment that can be enjoyed on toast, scones, or muffins. It can also be used as a filling for pies and tarts. With its bright red color and tart flavor, rhubarb jam is a surefire way to add a pop of flavor to your next meal. So next time you have some fresh rhubarb, be sure to give this easy rhubarb jam recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love
