Best 6 Easy Roman Cheese Bread Recipes
Experience the culinary delight of Italy with an easy-to-follow recipe for Roman cheese bread, a timeless classic that has captured the hearts of food enthusiasts worldwide. Discover the secrets of crafting this delectable bread, characterized by its crispy golden crust and a sumptuous, cheesy interior that melts in your mouth. With just a few simple ingredients and minimal effort, you can create a batch of irresistibly flavorful Roman cheese bread that will impress your family and friends. So, get ready to embark on a culinary journey to the heart of Rome, as we unravel the secrets of perfecting this beloved Italian bread.
Here are our top 6 tried and tested recipes!
ROMANO CHEESE EASTER BREAD
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Time 4h
Yield 20
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl.
- Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.
- Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.
- Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
EASY ITALIAN CHEESE BREAD
Round out your favorite Italian meal with a buttery loaf of this crusty Italian Cheese Bread from Angie Smith of Clarksville, Tennessee. "The aroma and flavor of this quick and classic side are wonderful," she promises. "We like to dip our slices in olive oil, fresh ground pepper and Parmesan cheese."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 326 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 734mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
ROMAN CHEESE BREAD RECIPE
Provided by atallman
Number Of Ingredients 6
Steps:
- In a small bowl, stir together milk and yeast, then set aside. In seperate bowl, combine flour, eggs, cheese, and butter, mix well. Spoon batter into lightly grease 9x5 pans. Let rise until bouble in size. (Approximately 60mins) Preheat Oven for 350 degrees Bake for 35-45 minutes or until golden brown.
QUICK & EASY ITALIAN CHEESE BREAD
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
Provided by breezermom
Categories Quick Breads
Time 19m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
- Combine the cheese, oregano and garlic salt; sprinkle over the bread.
- Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Nutrition Facts : Calories 287.7, Fat 9.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 456.2, Carbohydrate 43, Fiber 1.9, Sugar 1.9, Protein 9
EASY ROMAN CHEESE BREAD
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Provided by connie263
Categories Yeast Bread
Time 1h
Yield 20
Number Of Ingredients 6
Steps:
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
Tips:
- To ensure the bread has a crispy crust and a soft, tender center, bake it at a high temperature for the first 10 minutes, then reduce the heat to finish baking.
- To get the cheese evenly distributed throughout the bread, add it to the dough in small pieces.
- If you want a more flavorful bread, use a sharp cheddar cheese.
- You can also add other ingredients to the bread, such as cooked bacon, ham, or vegetables.
- Be sure to use fresh yeast for the best results.
- If you don't have time to let the dough rise twice, you can skip the second rise and bake the bread immediately after shaping it.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Roman cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. With its crispy crust, soft and tender center, and cheesy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread to serve, give Roman cheese bread a try. You won't be disappointed!
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