Best 2 Easy Root Beer Float Cake Recipes

Indulge in the delightful symphony of flavors with our carefully curated compilation of easy root beer float cake recipes. These delectable treats merge the nostalgic charm of a classic root beer float with the comfort of a moist and fluffy cake. Each recipe offers a unique take on this beloved dessert, ensuring there's an option for everyone's palate. From simple and straightforward to more elaborate creations, these recipes will guide you step-by-step in creating a dessert that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

EASY ROOT BEER FLOAT CAKE

Easy Root Beer Float Cake image

When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!-Gail Toepfer, Iron Ridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
1-1/4 cups root beer
2 eggs
1/4 cup canola oil
FROSTING:
1 envelope whipped topping mix (Dream Whip)
1/2 cup chilled root beer

Steps:

In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.

Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

EASY ROOT BEER FLOAT CAKE

Easy Root Beer FLoat Cake image

Easiest recipe for Root Beer Float cake ever! My family loves this cake.

Provided by Tamara Martin

Categories Cakes

Number Of Ingredients 9

Ingredients

1 box yellow cake mix
1 can(s) root beer (12 oz)
1 Tbsp vanilla extract
1/4 c vegetable oil
3 large eggs
GLAZE:
1/2 c confectioners' sugar
3 Tbsp root beer
2-3 drops of vanilla extract

Steps:

1. Preheat oven to 350 degrees.
2. Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
3. Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
4. Serve with French Vanilla ice cream.

Tips:

For a richer flavor, use homemade root beer.
Add a scoop of vanilla ice cream to the top of each slice of cake for an extra special treat.
Garnish the cake with whipped cream, sprinkles, or chopped nuts for a festive touch.
To make a gluten-free cake, use gluten-free flour.
To make a dairy-free cake, use dairy-free milk and butter.
Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This root beer float cake is a fun and easy dessert that is perfect for any occasion. It is sure to be a hit with kids and adults alike. With its moist chocolate cake, creamy root beer frosting, and fizzy root beer flavor, this cake is a unique and delicious treat that you won't want to miss.