STUFFED CHILI RELLENOS
Make and share this STUFFED CHILI RELLENOS recipe from Food.com.
Provided by walt m.
Categories Tex Mex
Time 1h25m
Yield 3 stuffed poblanos, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
- depending on your tolerance for heat, remove some of the inside rib,.
- Combine ground meat, sausage, onion, mushroom, salt and pepper,.
- roll into 3 sausage shaped balls and press into Poblanos,.
- Cover meat mixture with sliced tomatoes and then with grated cheese,.
- Melt oil in large fry pan coating bottom,.
- Coat the outside of Poblano with egg and then Panko reserving 1/3,.
- place in med low heated pan with slit facing up,.
- Sprinkle remaining egg and Panko over grated cheese,.
- Cover and cook over med low heat until interior meat temp reaches 170 degrees.
Nutrition Facts : Calories 540, Fat 26.9, SaturatedFat 11.8, Cholesterol 225.2, Sodium 1078.5, Carbohydrate 36.7, Fiber 7.6, Sugar 3.6, Protein 40.5
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Paula Jimenez
[email protected]These chili rellenos were a disappointment. The filling was bland and the batter was soggy.
Deginet Yelemelfi
[email protected]I've never made chili rellenos before, but these were easy to follow and turned out great. I will definitely be making these again!
Tee Bee
[email protected]These were easy to make and turned out great. I used a store-bought enchilada sauce and it worked perfectly.
Adiya James
[email protected]These chili rellenos were amazing! The filling was perfectly seasoned and the batter was crispy and light. I will definitely be making these again.
Muhammad Addif Ahsan
[email protected]Not a fan. The batter was too thick and the filling was dry.
Tyson Nsingwane
[email protected]These were pretty good. The filling was a little bland for my taste, but the batter was crispy and flavorful.
Patrick Wentzell
[email protected]I've made these chili rellenos several times now and they are always a crowd-pleaser. The combination of flavors and textures is perfect.
Ehms
[email protected]Just made these for dinner and they were delicious! The batter was light and crispy, and the filling was flavorful and cheesy. Will definitely make these again!
STOQN Bg
[email protected]The chili rellenos were easy to make and turned out great. The only thing I would change is to use a little less cheese in the filling.
Daketse Georgina
[email protected]These chili rellenos were a hit! The filling was flavorful and cheesy, and the batter was crispy and golden brown. I will definitely be making these again.