Best 3 Easy Rum Balls Recipes
Indulge in the sweet and boozy delight of easy rum balls, a classic no-bake treat. These delectable confections are a symphony of flavors and textures, with a tender, crumbly center enveloped in a rich chocolate coating. As you bite into one of these irresistible rum balls, a burst of rum essence tantalizes your taste buds, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of crafting perfect rum balls that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RUM BALLS
Rum balls are an easy no-bake treat!
Provided by Libbie Remmel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 8h25m
Yield 90
Number Of Ingredients 5
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g
EASY RUM BALLS
LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.
Provided by AcadiaTwo
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
- Add the corn syrup and rum. (mix well).
- Shape into 1-inch balls and roll in granulated sugar.
- Put into a tightly covered tin or metal container for at least 12-hours before serving.
- (cookies keep very well for 4-5 weeks).
Nutrition Facts : Calories 167.9, Fat 7, SaturatedFat 1.2, Sodium 59.1, Carbohydrate 24.9, Fiber 1, Sugar 9.7, Protein 1.3
EASY CHEERIO® COCONUT RUM BALLS
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
Tips:
- Chill the rum balls before rolling: This will help them hold their shape better and prevent the coating from sticking to your hands.
- Use a variety of coatings: Don't be afraid to get creative with your coatings. You can use chopped nuts, crushed cookies, powdered sugar, or even sprinkles.
- Get the rum-to-cake ratio right: Too much rum can make the rum balls too soft and difficult to handle, while too little rum can make them dry and crumbly. Aim for a ratio of about 1/4 cup of rum to 1 pound of cake.
- Use a high-quality rum: The better the rum, the better the rum balls will taste. Choose a dark rum with a rich flavor, such as a Jamaican or Barbados rum.
- Don't overmix the rum balls: Overmixing can make the rum balls tough and chewy. Mix just until the ingredients are combined.
Conclusion:
Rum balls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of rum balls that will impress your friends and family. So next time you're looking for a sweet treat, give rum balls a try. You won't be disappointed!
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