Best 3 Easy Salsa Meatloaf Recipes
Cooking a delicious and easy salsa meatloaf can be a great way to enjoy a flavorful and comforting meal without spending hours in the kitchen. This dish is a versatile and customizable recipe that allows you to add your own personal touch, making it a perfect choice for both beginner and experienced cooks. With just a few simple ingredients, you can create a juicy and tender meatloaf that is packed with Mexican-inspired flavors, making it a perfect dish for any occasion.
Here are our top 3 tried and tested recipes!
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
EASY SALSA MEATLOAF
Make and share this Easy Salsa Meatloaf recipe from Food.com.
Provided by movieboy
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
- 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
- 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
- 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!
EASY SALSA MEATLOAF
Make and share this Easy Salsa Meatloaf recipe from Food.com.
Provided by Cucina Casalingo
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic.
- Season with parsley, salt, and pepper.
- Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your meatloaf. Look for fresh, lean ground beef, ripe tomatoes, and crisp vegetables.
- Season your meatloaf well: Don't be afraid to use plenty of spices and herbs. This will help to create a flavorful and delicious meatloaf.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Just mix the ingredients until they are evenly combined.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. Cook the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold together better. Let the meatloaf rest for about 10 minutes before slicing.
- Serve the meatloaf with your favorite sides: Meatloaf is a versatile dish that can be served with a variety of sides. Some popular sides for meatloaf include mashed potatoes, green beans, and cornbread.
Conclusion:
Salsa meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover salsa and ground beef. This meatloaf is also a good source of protein and vegetables. Serve it with your favorite sides for a complete and satisfying meal.
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