Best 2 Easy Sausage Gravy And Biscuits Recipes

Creating a satisfying and delightful meal does not have to be a time-consuming task. With "easy sausage gravy and biscuits", you can whip up a hearty and comforting dish that is sure to please the entire family. This classic Southern dish combines the flavors of savory sausage, creamy gravy, and fluffy biscuits, making it a perfect choice for breakfast, lunch, or dinner. Whether you are a novice cook or an experienced chef, this article will guide you through the steps of making easy sausage gravy and biscuits, ensuring a delicious and hassle-free culinary experience.

Here are our top 2 tried and tested recipes!

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS

Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits image

Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took advantage of quick cooking grits, but you could easily serve this over croissants, toast, burritos, or even some "canned" biscuits as I did brushed with A spicy butter (see note below) - or just top some poached eggs. This is not my recipe - my girl friend got it from...her boy friend's sister who got it from "who knows where." However ... she made it for me and I thought it was absolutely delish! So, I just wanted to pass it on. I will definitely be making it again.

Provided by SarasotaCook

Categories < 30 Mins

Time 25m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup pork sausage (mild, medium or hot, that is up to you)
1 (4 ounce) can green chilies, drained
3 -4 scallions, whites and greens diced (keep one scallion as a garnish)
3/4 cup heavy cream
2/3 cup jalapeno jack cheese, you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute)
1 pinch red pepper flakes, to taste
1/4 teaspoon dried oregano
1/4 teaspoon cumin
salt
pepper

Steps:

Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!

Tips:

To make the gravy smoother, strain it through a fine-mesh sieve before serving.
Use a high-quality sausage for the best flavor. Opt for a spicy sausage if you like a little kick.
Don't overcrowd the pan when cooking the sausage. This will prevent it from browning evenly.
Use a well-seasoned cast iron skillet for the best results. A cast iron skillet will help to evenly distribute the heat and create a crispy, golden crust on the biscuits.
Be sure to preheat your oven before baking the biscuits. This will help them to rise properly.
Serve the sausage gravy and biscuits warm with a side of eggs, hash browns, or fruit.

Conclusion:

Sausage gravy and biscuits is a classic Southern dish that is sure to please everyone at the table. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect sausage gravy and biscuits that will be a hit at your next breakfast or brunch.