Best 2 Easy Sausage Stars Recipes
If you're looking for an easy and delicious recipe that's perfect for parties or snacks, look no further than sausage stars. Made with just a few simple ingredients, these savory pastries are sure to be a hit with everyone who tries them. The combination of sausage, cheese, and crescent roll dough creates a flavor that is out of this world, and the star shape makes them extra special. Plus, they're so easy to make, you'll be able to whip up a batch in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)
This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Provided by CindyMarie
Categories Lunch/Snacks
Time 40m
Yield 24-36 Sausage Cups
Number Of Ingredients 5
Steps:
- Preheat Oven to 375.
- Brown sausage and drain well on paper towels.
- Return sausage to skillet and stir in cream cheese until melted.
- Remove from heat and cool slightly.
- Stir in ranch dressing and sharp cheddar cheese.
- Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- Bake 8 to 12 minutes, or until cheese is melted and bubbly.
EASY SAUSAGE STARS
Awesome quick and easy appetizer
Provided by Rhonda Gibson
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 375°. Brown sausage and drain well on paper towels. Return sausage to skillet and stir in cream cheese until melted. Remove from heat and cool slightly. Stir in ranch dressing and cheddar cheese. Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet. Bake 8 to 12 minutes, or until cheese is melted and bubbly.
Tips:
- To ensure even cooking, make sure the sausage and cheese are cut into pieces of the same size.
- If you want a crispier crust, brush the pastry with an egg wash before baking.
- You can use any type of sausage you like in this recipe. Some popular options include Italian sausage, breakfast sausage, and chorizo.
- If you don't have a star-shaped cookie cutter, you can use a round cookie cutter and cut the pastry into circles. Then, use a knife to score each circle into four equal parts, creating a star shape.
- These sausage stars can be served as an appetizer, main course, or snack. They are also great for parties and potlucks.
Conclusion:
Sausage stars are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their flaky pastry, flavorful sausage, and melted cheese, these sausage stars are sure to be a hit with everyone who tries them. So next time you are looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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