Best 6 Easy Seafood Cocktail Sauce Recipes
Craving a delectable seafood cocktail sauce that elevates your seafood dishes to a new level of flavor? Look no further! This article will guide you through the culinary journey of creating an easy and incredibly tasty seafood cocktail sauce that promises to tantalize your taste buds and make your seafood meals an unforgettable experience. With just a few simple ingredients and a few quick steps, you'll have a luscious sauce that complements any type of seafood, whether it's shrimp, crab, lobster, or any other delectable catch from the sea. Get ready to embark on a flavor-filled adventure as we unveil the secrets to making the best seafood cocktail sauce that will turn your seafood feasts into extraordinary culinary moments.
Here are our top 6 tried and tested recipes!
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
EASY SEAFOOD COCKTAIL SAUCE
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
Provided by Bayhill
Categories Sauces
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.
QUICK SEAFOOD COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
COCKTAIL SAUCE RECIPE
Easy Cocktail Sauce recipe for seafood. Just 5 simple ingredients needed for a zesty delicious sauce. Perfect with shrimp cocktail and crab.
Provided by Cyndy Ufkes ~ The Art of Food and Wine
Categories Appetizer condiments Dip sauces
Time 5m
Number Of Ingredients 5
Steps:
- Blend the ketchup and horseradish in a bowl, making sure they are thoroughly mixed together
- Add in the lemon juice, Worcestershire sauce and hot sauce, again blending thoroughly
- Taste and make any flavor adjustments
- To make it spicier: Add more hot sauce or horseradish
- To make sauce less spicy: Add more ketchup
- Use at room temperature or keep sealed in refrigerator for up to 7 days. Bring to room temperature before serving for best flavor
Nutrition Facts : ServingSize 1 serving, Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
QUICK SEAFOOD COCKTAIL SAUCE
Categories Condiment/Spread Onion Tomato Quick & Easy Horseradish Summer Tarragon Bon Appétit
Yield Makes 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
Tips:
- Use fresh seafood. The fresher the seafood, the better the cocktail sauce will taste. If you can, buy seafood that was caught or harvested within the last 24 hours.
- Chop the seafood into small pieces. This will make it easier to eat and will help the flavors of the sauce to penetrate the seafood.
- Use a variety of seafood. Don't just use one type of seafood in your cocktail sauce. Try using a combination of shrimp, crab, lobster, and scallops. This will give the sauce a more complex flavor.
- Use a good quality ketchup. The ketchup is the base of the cocktail sauce, so it's important to use a good quality one. Look for a ketchup that is made with real tomatoes and has a rich, tangy flavor.
- Add some heat. If you like your cocktail sauce with a little bit of heat, add some cayenne pepper or hot sauce. You can also add some minced jalapeño peppers.
- Let the flavors meld. After you've made the cocktail sauce, let it sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Cocktail sauce is a delicious and versatile condiment that can be used with a variety of seafood dishes. It's easy to make and can be tailored to your own personal taste. So next time you're having a seafood dinner, be sure to make a batch of cocktail sauce to go with it. You won't be disappointed!
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