Best 4 Easy Shrimp Alfredo Recipes

Shrimp alfredo is a classic and indulgent pasta dish that can be made easily at home. The combination of creamy alfredo sauce, succulent shrimp, and tender pasta is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, this easy shrimp alfredo recipe is sure to be a hit. With just a few simple ingredients and a few easy steps, you can create a delicious and satisfying meal that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BARB'S EASY SHRIMP ALFREDO WITH ROTINI PASTA

Barb's Easy Shrimp Alfredo With Rotini Pasta image

This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner.

Provided by Barb G.

Categories One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 ounces rotini pasta or 6 -8 ounces other pastas
1 lb shrimp (already pre-cleaned & cooked)
1 (16 ounce) jar alfredo sauce
artichoke heart
peas (cooked) (optional) or your choice vegetables (cooked) (optional)
chili pepper flakes (optional)
parmesan cheese, grated or shredded

Steps:

Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.

EASY SHRIMP ALFREDO

Easy Shrimp Alfredo image

Make and share this Easy Shrimp Alfredo recipe from Food.com.

Provided by Katrina

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 box fettuccine, cooked as directed
1 lb raw large shrimp, peeled and deveined
1/4 cup fresh basil
2 tablespoons olive oil
1/3 cup dry white wine or 1/3 cup water
1 (17 ounce) jar roasted garlic alfredo pasta sauce, i use classico
salt and pepper, to taste

Steps:

In a saucepan, over med.
heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
Add wine; cook until most of the wine has evaporated, about 1 minute.
Add pasta sauce; heat through.
Season to taste w/salt and pepper.
Serve shrimp mixture over hot fettuccine.

EASY SHRIMP ALFREDO LASAGNA RECIPE - (4/5)

Easy Shrimp Alfredo Lasagna Recipe - (4/5) image

Provided by Joschef

Number Of Ingredients 9

Ingredients

3 cups 35% whipping cream
1 cup grated parmesan cheese
1/2 tsp. salt
3/4 tsp. pepper
12 precooked lasagna noodles
1 lb. frozen raw shrimp, shelled and thawed
1 pkg. frozen spinach, thawed, squeezed dry
1 1/4 cups shredded mozzarella cheese
2 tsp. finely chopped parsley

Steps:

Preheat oven 350f. SAUCE; Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan Reduce heat, simmer for 2 minutes or until sauce is slightly thickened. Chop shrimp, if large. SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan. Top with noodles. Spoon 1/4 of the remaining sauce over tne noodles. Spoon 1/3 of the shrimp and 1/3 of the spinach Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top Sprinkle with parsley Cover with foil and bake for 45-50 Minutes Remove the cover and broul for 2- Minutes Let stand for 10 Minutes before slicing

EASY CAJUN SHRIMP ALFREDO

Easy Cajun Shrimp Alfredo image

Creamy and Cheesy with just the right heat.

Provided by barbara lentz

Categories Seafood

Time 30m

Number Of Ingredients 10

Ingredients

8 oz angel hair pasta or your favorite
2 Tbsp butter
1 lb shrimp peeled and deveined
1 Tbsp cajun seasoning
3 clove garlic minced
1/4 c white wine
2 c heavy cream
2 c parmigiano-reggiano, grated
1 tsp cajun seasoning
1/4 c green onions sliced

Steps:

1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions

Tips:

Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp.
Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink, but not overcooked, or it will become tough.
Use a good quality Alfredo sauce. A good Alfredo sauce should be creamy, rich, and flavorful. You can make your own Alfredo sauce or use a store-bought brand.
Add vegetables to your shrimp Alfredo. Vegetables such as broccoli, asparagus, and mushrooms add color, flavor, and nutrients to the dish.
Serve shrimp Alfredo over pasta. Shrimp Alfredo is traditionally served over pasta, but you can also serve it over rice or mashed potatoes.

Conclusion:

Shrimp Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy meal, give shrimp Alfredo a try. You won't be disappointed.

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