Best 2 Easy Shrimp Tacos Recipes

Shrimp tacos are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The combination of succulent shrimp, flavorful seasonings, and fresh toppings creates a tantalizing taste experience that will satisfy any palate. With a variety of recipes available, you can create a shrimp taco that is mild and tangy or spicy and bold. Whether you prefer a classic preparation or a more creative twist, there is sure to be a shrimp taco recipe that will delight your taste buds. So, get ready to embark on a culinary adventure as we explore the world of easy shrimp tacos and discover the perfect recipe for your next meal.

Here are our top 2 tried and tested recipes!

EASY AND QUICK SHRIMP TACOS

Easy and Quick Shrimp Tacos image

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

Provided by Marci P.

Categories Main Dish Recipes Taco Recipes

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Steps:

Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g

EASY SHRIMP TACOS

Easy Shrimp Tacos image

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 cup plain Greek yogurt or sour cream
1/4 cup minced fresh cilantro
3 tablespoons lemon juice
2 tablespoons lime juice
1/8 teaspoon plus 1/4 teaspoon salt , divided
2 tablespoons olive oil
2 medium green pepper, chopped
4 fresh green chilies, such as Hatch or Anaheim, seed and chopped
1/2 cup chopped red onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon ground cumin
2 cups torn lettuce
8 corn tortillas (6 inches), warmed

Steps:

In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.

Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp.
Cook the shrimp properly. Shrimp should be cooked quickly over high heat until they are pink and opaque.
Use a variety of toppings. Shrimp tacos can be topped with a variety of ingredients, such as shredded cabbage, pico de gallo, avocado, and sour cream.
Make your own tortillas. Homemade tortillas are softer and more flavorful than store-bought tortillas.
Serve the tacos immediately. Shrimp tacos are best served immediately after they are made.

Conclusion:

Shrimp tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying taco that will be enjoyed by everyone. So next time you're looking for a quick and easy meal, give shrimp tacos a try!