Best 3 Easy Simple Delicious Chicken Salad Recipes

Craving a quick, easy, and delicious meal? Look no further than our guide to the best chicken salad recipes. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. Our carefully curated collection of recipes caters to a variety of tastes and preferences, ensuring that you find the perfect chicken salad to satisfy your cravings. From classic mayonnaise-based salads to lighter, healthier options, our recipes promise an explosion of flavors and textures that will tantalize your taste buds. Get ready to discover the secret to creating the ultimate chicken salad that will become a staple in your culinary repertoire.

Let's cook with our recipes!

EASY HOMEMADE CHICKEN SALAD

Easy Homemade Chicken Salad image

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Provided by MSnow

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Steps:

In medium mixing bowl combine first three ingredients.
Stir in the lemon juice and pepper.
Combine the mayo, pickle relish and prepared mustard.
Add this sauce to chicken and gently stir in the eggs.
Cover and chill until ready to serve.

DELICIOUS & EASY CHICKEN SALAD

Delicious & Easy Chicken Salad image

My husband and our friends absolutely love my chicken salad! I originally got the recipe from my father, but have adapted it slightly. Very easy to make and great on crackers, sandwiches, etc. You can also substitute turkey and make turkey salad - it tastes just as great! This recipe can be halved for a smaller batch.

Provided by txgirl9

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (12 1/2 ounce) cans white meat chicken breasts (drained)
8 hard-boiled eggs (peeled)
2 cups mayonnaise
1 cup yellow mustard
1/2 cup dill relish
1 teaspoon salt (more or less to taste)
2 teaspoons black pepper (more or less to taste)
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

In a large mixing bowl, use a fork to break down the large chunks of chicken.
Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
Add all remaining ingredients.
Stir with a spoon until well mixed.
Refrigerate at least 30 minutes before serving.

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

Tips for Making the Best Chicken Salad:

Use high-quality ingredients. The fresher the ingredients, the better the chicken salad will taste. Look for organic, free-range chicken and mayonnaise, and use fresh herbs and vegetables.
Cook the chicken properly. Overcooked chicken is dry and tough, so be sure to cook it until it is just cooked through. You can boil, roast, or grill the chicken, depending on your preference.
Shred the chicken into small pieces. This will help the chicken salad to be more cohesive and easier to eat.
Add a variety of flavors. Don't just use mayonnaise and celery in your chicken salad. Try adding other ingredients like chopped walnuts, dried cranberries, grapes, or diced apples. You can also add herbs like dill, tarragon, or parsley.
Chill the chicken salad before serving. This will help the flavors to meld together and make the salad more refreshing.

Conclusion:

Chicken salad is a versatile dish that can be served as a sandwich, salad, or wrap. It is also a great way to use up leftover chicken. With so many different variations, there is sure to be a chicken salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give chicken salad a try. You won't be disappointed!