Best 7 Easy Slow Cooker Italian Chicken Sandwiches Recipes

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Craving a delightful Italian meal without spending hours in the kitchen? Look no further! In this article, we'll reveal our top picks for the best slow cooker Italian chicken sandwich recipes that promise to tantalize your taste buds. With minimal preparation and ultimate convenience, these recipes will guide you in creating tender and flavorful chicken sandwiches loaded with authentic Italian spices and ingredients. Get ready to indulge in a culinary journey that will transport you to the heart of Italy, all from the comfort of your own kitchen.

Here are our top 7 tried and tested recipes!

SLOW COOKER ITALIAN CHICKEN SANDWICHES



Slow Cooker Italian Chicken Sandwiches image

Dinner time is better when these Slow Cooker Italian Chicken Sandwiches are on the menu! Cheesy sandwiches are filled with Italian seasoned chicken and red peppers in this easy recipe.

Provided by Aimee

Categories     Main Dish

Time 6h15m

Number Of Ingredients 10

2 pounds boneless, skinless chicken breasts
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 jar (12 ounce) roasted red peppers, drained and chopped
1 package (10 ounce) frozen chopped spinach
2 cups Colby-jack cheese, shredded
6 hamburger buns

Steps:

  • Add chicken to large slow cooker. Add seasonings and spinach. Cover and cook on low for about 6 hours.
  • Using two forks, shred chicken. Add chopped red peppers to the slow cooker. Allow to heat thoroughly, about 30 minutes.
  • When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.

Nutrition Facts : Calories 413 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 sandwich, Sodium 693 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SLOW COOKER ITALIAN CHICKEN SANDWICHES



Slow Cooker Italian Chicken Sandwiches image

These Slow Cooker Italian Chicken Sandwiches have a fresh tomato flavor even when tomatoes aren't in season. Slow cooked Italian-flavored chicken is piled high on toasty garlic bread with melted Provolone cheese and fresh chopped basil.

Provided by Foodtastic Mom

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 1/2 lbs boneless, skinless chicken breasts
1/2 cup good Italian dressing (I used Newman's Own brand)
2 tbsp tomato paste
1 tsp sugar
1/2 tsp salt
1/4 tsp red pepper flakes
1 15 oz can petite cut diced tomatoes (drained)
1/4 cup fresh basil (chopped)
4 slices Provolone cheese
8 slices frozen garlic bread

Steps:

  • Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
  • In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
  • Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
  • Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
  • Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices. Top with the remaining garlic bread slices to make four sandwiches and serve.

Nutrition Facts : Calories 764 kcal, ServingSize 1 serving

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

QUICK ITALIAN CHICKEN SANDWICHES



Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquickâ„¢ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

  • Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
  • In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

SLOW-COOKER TUSCAN-STYLE CHICKEN SANDWICHES



Slow-Cooker Tuscan-Style Chicken Sandwiches image

Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 6

Number Of Ingredients 8

1 1/4 lb. (about 6) boneless skinless chicken thighs
2 garlic cloves, minced
1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips
1/2 teaspoon salt
1/4 cup mayonnaise
3 tablespoons purchased pesto
1 (10-inch) focaccia (Italian flat bread)
6 slices tomato

Steps:

  • Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt.
  • Cover; cook on Low setting for 6 to 7 hours.
  • Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.
  • In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 2 g

SLOW COOKER CHICKEN SANDWICHES



Slow Cooker Chicken Sandwiches image

Make and share this Slow Cooker Chicken Sandwiches recipe from Food.com.

Provided by BrendaM

Categories     Lunch/Snacks

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

4 bone in chicken thighs
4 bone in chicken breasts
1 envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup Italian salad dressing
1/4 cup water
12 hamburger buns

Steps:

  • Place chicken pieces in crockpot (I usually remove the skin first).
  • Sprinkle the garlic salt and onion soup mix over the chicken.
  • Pour salad dressing and water over the chicken.
  • Cover and cook for 7-8 hours.
  • Remove chicken and cool slightly.
  • Shred chicken from the bones,and return to crock pot.
  • Serve on hamburger buns.

Nutrition Facts : Calories 293.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 57.4, Sodium 602.3, Carbohydrate 23.7, Fiber 1.1, Sugar 3.7, Protein 19.8

SLOW-COOKED ITALIAN CHICKEN



Slow-Cooked Italian Chicken image

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 16

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup all-purpose flour
1/2 cup cold water
Hot cooked pasta
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

  • Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

Tips:

  • Use a variety of herbs and spices to create flavorful chicken. Some good options include garlic, oregano, rosemary, thyme, and basil.
  • Cook the chicken on low heat for 6-8 hours, or until it is cooked through. This will help to keep the chicken moist and tender.
  • Shred the chicken before serving. This will make it easier to eat and will help the flavors to distribute evenly.
  • Serve the chicken sandwiches on toasted bread or rolls. You can also add your favorite toppings, such as cheese, lettuce, tomato, and onion.
  • Leftover chicken can be used in a variety of other dishes, such as salads, soups, and casseroles.

Conclusion:

Slow cooker Italian chicken sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that is perfect for a weeknight dinner or a weekend lunch. So next time you're looking for a quick and easy meal, give these slow cooker Italian chicken sandwiches a try.

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