Best 3 Easy Slow Cooker Meatballs Recipes
Slow cooker meatballs are a classic comfort food that are perfect for busy weeknights. With just a few simple ingredients, you can have a delicious meal that the whole family will love. This article will provide you with the best recipe for easy slow cooker meatballs, along with tips and tricks for making them perfect every time. Whether you are a beginner cook or a seasoned pro, you'll find everything you need to know to make the best slow cooker meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Provided by bmcnichol
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in crockpot.
- Add soup, water, dry gravy mix, thyme and bay leaves.
- Cover crockpot and cook on low 3-4 hours on low.
- Discard bay leaves.
- We like to serve over egg noodles.
EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Choose the right ground meat. A combination of ground beef and ground pork is a classic choice for meatballs, but you can also use all beef, all pork, or a mixture of other ground meats, such as lamb, veal, or turkey.
- Soak your bread crumbs in milk or broth. This will help the meatballs stay moist and tender.
- Use a light touch when mixing the meatball ingredients. Overmixing can make the meatballs tough.
- Form the meatballs into 1-inch balls. If you make them too big, they will take longer to cook and may fall apart.
- Brown the meatballs in a skillet before adding them to the slow cooker. This will help them develop flavor and color.
- Use a good quality marinara sauce or tomato sauce. This is the base of the dish, so make sure it's flavorful and delicious.
- Add some vegetables to the slow cooker. This will help round out the dish and make it more nutritious.
- Cook the meatballs on low for 6-8 hours or on high for 3-4 hours. This will allow them to become tender and juicy.
- Serve the meatballs over pasta, rice, or mashed potatoes. You can also use them in sandwiches or wraps.
Conclusion:
Slow cooker meatballs are a delicious and easy meal that can be enjoyed by the whole family. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will warm you up on a cold day. So next time you're looking for a hassle-free meal, give slow cooker meatballs a try. You won't be disappointed.
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