Best 2 Easy Slow Cooker White Chicken Chili Recipes

If you're looking for a flavorful and comforting meal that's easy to prepare, look no further than this slow cooker white chicken chili recipe. With just a few simple ingredients and minimal effort, you can create a delicious and versatile dish that's perfect for a chilly day or a casual get-together. This hearty chili is packed with tender chicken, creamy white beans, and a blend of spices that will warm you from the inside out. And because it's made in a slow cooker, you can set it and forget it, making it a convenient option for busy weeknights or relaxed weekends.

Here are our top 2 tried and tested recipes!

EASY SLOW COOKER WHITE CHICKEN CHILI

Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Yield 24

Number Of Ingredients 12

Ingredients

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI

Hidden Valley® Easy Slow Cooker White Chicken Chili image

Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 3h20m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Ranch Seasoning
1 teaspoon chili powder
1 large onion, diced
2 (4 ounce) cans canned diced green chiles
2 (15 ounce) cans Great Northern white beans, drained and rinsed
3 cups chicken broth
½ cup heavy cream
½ bunch Fresh cilantro
¼ cup Canned corn
¼ cup Shredded Cheddar cheese
8 teaspoons Sour cream
2 tablespoons Diced avocados

Steps:

Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g

Tips:

Prep your chicken: Ensure your chicken breasts are boneless and skinless. If you prefer, you can also use pre-cooked chicken to save time.
Use a flavorful broth: The broth forms the base of your chili, so choose one with a rich flavor. Options like chicken broth or stock, vegetable broth, or a combination of both work well.
Add some heat: Adjust the chili's spiciness to your preference. You can use diced jalapeños, chili powder, cayenne pepper, or hot sauce to bring the heat.
Don’t overcrowd your slow cooker: Make sure you have a slow cooker that’s large enough to fit all of your ingredients comfortably. Overcrowding can prevent even cooking.
Let it simmer: Low and slow is the key to tender chicken and flavorful chili. Resist the urge to rush the cooking process; let the chili simmer for at least 6 hours on low or 3 hours on high.

Conclusion:

This easy slow-cooker white chicken chili is a delicious and hearty meal that’s perfect for busy weeknights. With its simple ingredients, minimal prep, and incredible flavor, this chili is sure to become a family favorite. Serve it with your favorite toppings like shredded cheese, sour cream, chopped cilantro, or a side of cornbread for a complete and satisfying meal.