Best 3 Easy Smores For Anytime Recipes

If you're craving a delectable, toasty treat that's perfect for any occasion, look no further than the classic s'more. With its simple yet irresistible combination of graham crackers, chocolate, and marshmallow, this campfire favorite can easily be enjoyed at home with a few simple ingredients and a little creativity. Whether you prefer a traditional campfire s'more or a fun, indoor variation, this article will guide you through the steps to create the perfect anytime s'more that's sure to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

EASY S'MORES IN THE OVEN

Easy S'mores in the Oven image

Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.

Provided by My Food and Family

Categories Home

Time 21m

Yield Makes 18 servings.

Number Of Ingredients 3

Ingredients

9 graham crackers, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, cut in half, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g

EASY S'MORES BARS

Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories Desserts Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

Ingredients

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

INDOOR S'MORES

Indoor S'mores image

You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd. Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite.

Provided by Florence Fabricant

Categories dessert

Time 10m

Yield 6 to 9 servings

Number Of Ingredients 4

Ingredients

Oil for baking sheet
36 graham crackers (to make your own, see recipe here)
4 ounces semisweet chocolate, melted
18 large marshmallows

Steps:

Preheat broiler. Cover small baking sheet with foil, and lightly oil the foil.
Put graham crackers top side down on a cutting board or another baking sheet. Slather each graham cracker with chocolate.
Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned. Turn over to brown the other side.
Put a toasted marshmallow on half of the chocolate-coated graham crackers. Top each with another graham, chocolate side down, and serve.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 8 grams, Carbohydrate 74 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 35 grams, TransFat 0 grams

Tips:

Use high-quality chocolate and graham crackers for the best results.
If you don're have a campfire, you can make s'mores in the oven or microwave.
To make s'mores in the oven, preheat the oven to 350 degrees Fahrenheit. Place the graham crackers on a baking sheet and top each one with a piece of chocolate and a marshmallow. Bake for 5-7 minutes, or until the marshmallows are golden brown.
To make s'mores in the microwave, place the graham crackers on a plate and top each one with a piece of chocolate and a marshmallow. Microwave on high for 15-20 seconds, or until the marshmallows are melted and gooey.
You can also add other ingredients to your s'mores, such as peanut butter, Nutella, or chopped nuts.
S'mores are best enjoyed warm and fresh, but they can also be stored in the refrigerator for later.

Conclusion:

S'mores are a classic campfire treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you make them over a campfire, in the oven, or in the microwave, s'mores are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give s'mores a try!