Best 4 Easy Snow Ice Cream Recipes
In the warm summer months, there's nothing quite like a refreshing, cold treat to cool you down. And if you're looking for a delicious and easy dessert that the whole family will enjoy, then snow ice cream is definitely the way to go. This unique frozen delight is made with just a few simple ingredients and can be whipped up in no time. But don't let its simplicity fool you—snow ice cream is packed with flavor and is sure to be a hit at your next party or gathering. So, grab your ingredients and get ready to make the best snow ice cream you've ever tasted!
Here are our top 4 tried and tested recipes!
SNOW ICE CREAM
How to make Snow Ice Cream that tastes as creamy and delicious as the original. The best Snow Ice Cream Recipe to add to your snow day fun!
Provided by Julie Blanner
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk milk, sugar and vanilla until sugar dissolves.
- Collect clean snow. Pour mixture over the snow and whisk until well combined.
Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 28 mg, Sugar 28 g, ServingSize 1 serving
EASY SNOW CREAM RECIPE
Don't let the snow get you down, turn it into an opportunity to make delicious, easy snow cream! It's incredibly easy and your kiddos will love snow ice cream.
Provided by Julee
Categories Recipe
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl mix milk, vanilla extract, and sugar. Stir until sugar is dissolved, about 3 minutes.
- Stir in the snow, a cup at a time, until it reaches the preferred consistency
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 32 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SNOW ICE CREAM I
My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by SUZYL
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 47.4 g, Cholesterol 120.4 mg, Fat 9.6 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 165 mg, Sugar 47.4 g
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
Tips:
- Choose the right ice cream maker. If you're serious about making snow ice cream, you'll need a good ice cream maker. There are two main types of ice cream makers: manual and electric. Manual ice cream makers are less expensive, but they require more work. Electric ice cream makers are more expensive, but they're easier to use and produce better results.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your snow ice cream will be. Use fresh fruit, real sugar, and whole milk.
- Follow the recipe carefully. Snow ice cream is a delicate dish, and it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, or you may end up with a failed batch of ice cream.
- Be patient. Making snow ice cream takes time. It will take at least 30 minutes to churn the ice cream, and then it needs to be frozen for at least 4 hours before it's ready to eat.
Conclusion:
Snow ice cream is a delicious and refreshing treat that's perfect for a hot summer day. It's easy to make, and it only requires a few simple ingredients. With a little patience, you can make snow ice cream that's just as good as the kind you buy in the store. So next time you're looking for a sweet treat, give snow ice cream a try. You won't be disappointed!
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