Best 3 Easy Sour Cream Biscuits Recipes
If you're looking for a quick and easy recipe for sour cream biscuits, you've come to the right place. These delicious biscuits are perfect for breakfast, lunch, or dinner, and they can be made with just a few simple ingredients that you probably already have on hand. They can be served with butter, jam, honey, or gravy and are sure to be a hit with your family and friends.
Let's cook with our recipes!
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
EASY SOUR CREAM BISCUITS
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. , Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown., In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 395mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
Tips:
- Use cold butter. This will help the biscuits be flaky and tender.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Cut the biscuits out close together. This will help them rise evenly.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Serve the biscuits warm. They are best when they are fresh out of the oven.
Conclusion:
Sour cream biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can enjoy these fluffy and flavorful biscuits. So next time you're looking for a quick and easy recipe, give these sour cream biscuits a try. You won't be disappointed!
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