Best 4 Easy Southern Banana Pudding Recipes

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Indulge in the delightful flavors of the South with our delectable recipe for Easy Southern Banana Pudding! This classic dessert is a harmonious blend of creamy custard, perfectly caramelized bananas, and crispy vanilla wafers, all enveloped in a cozy layer of whipped cream. With its irresistibly smooth texture and symphony of flavors, this recipe promises to tantalize your taste buds and evoke heartwarming memories of Southern hospitality. Get ready to embark on a culinary journey as we reveal the secrets behind crafting this beloved dessert, ensuring every bite is a celebration of Southern charm and culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SOUTHERN BANANA PUDDING



Easy Southern Banana Pudding image

Make and share this Easy Southern Banana Pudding recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 5

3 cups cold milk
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
30 vanilla wafers
3 bananas, sliced
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
  • ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
  • REFRIGERATE 3 hours.

EASY SOUTHERN BANANA PUDDING



Easy Southern Banana Pudding image

Make and share this Easy Southern Banana Pudding recipe from Food.com.

Provided by vsdanielski

Categories     Dessert

Time 15m

Yield 1 trifle, 6-8 serving(s)

Number Of Ingredients 8

1 (5 1/8 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box banana cream instant pudding
2 1/2 cups milk
1 (8 ounce) container sour cream
1 (16 ounce) container whipped topping (thawed)
6 ripe bananas
1 (12 ounce) box vanilla wafers
crushed vanilla wafer

Steps:

  • Combine pudding mixes and milk, whisk until smooth.
  • Add sour cream, stir until smooth.
  • Add whipped topping, stirring to combine well.
  • Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
  • Repeat layers.
  • Top with pudding and garnish with crushed vanilla wafers.
  • Refrigerate several hours before serving. (Can refrigerate overnight.).

EASY LOW-FAT SOUTHERN BANANA PUDDING



Easy Low-Fat Southern Banana Pudding image

I found this recipe on the Cool Whip Website this morning. It uses the Cool Whip Free type of Cool Whip. Here is the information from the website: NUTRITION INFORMATION Nutrition Bonus: Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert. Diet Exchange: 1 Starch,1-1/2 Carbohydrate,1/2 Fat

Provided by senseicheryl

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3 3/4 cups nonfat milk, cold, divided
2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (4 serving size package)
32 reduced-fat vanilla wafers (or try the Pepperidge Farm Chessman Cookies for a change)
2 bananas, sliced
2 cups Cool Whip Free, thawed

Steps:

  • POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
  • REFRIGERATE 3 hours or until ready to serve.

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING



Super Easy Banana Mini Nilla Southern Pudding image

Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.

Provided by petlover

Categories     Dessert

Time 1h15m

Yield 1 pudding, 10 serving(s)

Number Of Ingredients 5

2 (3 1/2 ounce) packages banana cream instant pudding
3 cups cold 2% low-fat milk
1 (8 ounce) container Cool Whip, thawed
60 mini vanilla wafers
5 ripe bananas, sliced

Steps:

  • 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
  • 2. Mix 1/2 of Cool Whip with pudding.
  • 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
  • 4. Chill at least 1 hour.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Don't overmix the pudding. Overmixing can make the pudding tough and rubbery.
  • Chill the pudding for at least 4 hours before serving. This will allow the pudding to set and develop its full flavor.
  • Serve the pudding with whipped cream or vanilla ice cream. This will add a delicious and creamy touch.

Conclusion:

Southern banana pudding is a delicious and classic dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy vanilla wafer crust, it's sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this Southern banana pudding recipe a try. You won't be disappointed!

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