Best 3 Easy Spinach Artichoke Dip Recipes
Are you looking for a delicious and effortless appetizer to impress your guests? Look no further than the classic spinach artichoke dip! This creamy, cheesy, and flavorful dish is a crowd-pleaser that can be easily prepared in just a few steps. Whether you're hosting a party or simply craving a tasty snack, this spinach artichoke dip is sure to satisfy your cravings. Read on to discover the best recipe for a perfect spinach artichoke dip that will leave everyone asking for more.
Here are our top 3 tried and tested recipes!
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for...
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. In a large bowl mix all ingredients until well blended
- 3. Spoon into a 9 inch quiche dish or pie plate.
- 4. Place in oven and bake for 20 minutes or until lightly browned
- 5. Remove from oven and serve with assorted crackers
- 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.
Tips for Making the Best Spinach Artichoke Dip:
- Use fresh ingredients whenever possible. Fresh spinach and artichoke hearts will give your dip the best flavor.
- Don't overcook the spinach. Wilted spinach is fine, but mushy spinach will ruin the texture of your dip.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to your dip.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as roasted red peppers or mushrooms, to your dip. You can also change the type of cheese you use or add different herbs and spices.
- Make sure your dip is hot and bubbly before serving. This will help to ensure that the cheese is melted and the dip is creamy.
Conclusion:
Spinach artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a spinach artichoke dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give spinach artichoke dip a try. You won't be disappointed!
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