Best 3 Easy Stout Beer Chili Recipe By Tasty Recipes
Do you have a sudden craving for a savory and flavorful chili dish but limited time to spend in the kitchen? Look no further than the "Easy Stout Beer Chili" recipe introduced by Tasty. This culinary creation promises to tantalize your taste buds with its rich and robust flavors, all while being remarkably easy to prepare. With its clever incorporation of stout beer, this chili takes on a unique and captivating twist that sets it apart from the ordinary. Get ready to embark on a delightful culinary adventure as we delve into the details of this irresistible recipe, ensuring a satisfying and hassle-free cooking experience.
Here are our top 3 tried and tested recipes!
EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
- Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
- Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams
BEEF AND DARK BEER CHILI
Provided by David Burke
Categories Bean Beef Onion Pepper Tomato Sauté Super Bowl High Fiber Fall Winter Jalapeño Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
- Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes. Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder, and chipotle chiles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.
- Ladle chili into bowls. Serve with sour cream, green onions, and cheese.
SIMPLE BEER CHILI
Make and share this Simple Beer Chili recipe from Food.com.
Provided by Debaylady
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown the meat with the olive oil.
- Add the green pepper, onion, and garlic and stir for 2 minutes.
- Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
- .
- Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
- Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
- Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.
Nutrition Facts : Calories 497.1, Fat 21.2, SaturatedFat 6.7, Cholesterol 81, Sodium 548.6, Carbohydrate 40, Fiber 11.8, Sugar 5.9, Protein 35.7
Tips:
- Use a good quality stout beer. This will give your chili a rich, complex flavor.
- Don't be afraid to experiment with different types of stout beer. There are many different stouts available, each with its own unique flavor profile. Try using a few different types to see which one you like best in your chili.
- Cook the chili slowly over low heat. This will allow the flavors to develop and meld together.
- Use a variety of beans in your chili. This will add texture and flavor to the dish.
- Add some chopped vegetables to your chili. This will make the chili more nutritious and flavorful.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and chopped onions.
Conclusion:
Stout beer chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its rich, complex flavor and hearty texture, this chili is sure to please everyone at your table. So next time you're looking for a new chili recipe to try, be sure to give stout beer chili a try. You won't be disappointed!
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