Best 2 Easy Stove Top Stuffing Meatloaf Recipes

When it comes to the classic comfort food of meatloaf, the traditional oven-baked version can be time-consuming and a bit of a hassle. But what if you could make a delicious, moist, and flavorful meatloaf on the stovetop in a fraction of the time? Introducing the "Easy Stove Top Stuffing Meatloaf," a revolutionary recipe that changes the game. With simple ingredients, minimal prep, and a quick cooking process, this dish will become your go-to comfort meal. Get ready to tantalize your taste buds with this succulent meatloaf, infused with the tantalizing flavors of herbs, spices, and the ultimate secret ingredient: stuffing mix.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY STOVE TOP STUFFING MEATLOAF

Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
Mix well.
Place the mixture in a bread loaf pan.
Bake at 350F for 60-70 minutes, or until done.
The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

EASY STOVE TOP STUFFING MEATLOAF

Easy Stove Top Stuffing Meatloaf image

Threw this together one night. I see several variations out there. This one is super easy and delicious.

Provided by WickedMommy

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (any flavor)
1/2 cup water
2 eggs
1/3 cup ketchup

Steps:

Mix first four ingredients in a large bowl.
Pat into an 8 X 8 square pan.
Spread a thin layer of ketchup on top.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8

Tips:

Use a large bowl to mix the ingredients so that you have plenty of room to work.
If you don't have a meatloaf pan, you can use a 9x13 inch baking dish.
To make sure the meatloaf is cooked through, insert a meat thermometer into the center of the meatloaf and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf stay moist and prevent it from falling apart.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Conclusion:

This easy stove-top stuffing meatloaf is a delicious and hearty meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this recipe a try.

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