Best 7 Easy Strawberry Cheesecake Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet cravings with the delectable and effortless Easy Strawberry Cheesecake Truffles! These bite-sized treats are a delightful fusion of creamy cheesecake filling enveloped in a luscious strawberry coating. With a smooth and velvety texture that melts in your mouth, these truffles are the perfect dessert for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps of creating these exquisite truffles, ensuring a delightful culinary experience.

Here are our top 7 tried and tested recipes!

STRAWBERRY CHEESECAKE TRUFFLES RECIPE - (4.2/5)



Strawberry Cheesecake Truffles Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 5

1 (19.1-ounce) package vanilla wafer sandwich cookies or Golden Oreos, crushed
1 (8-ounce) package cream cheese
3 tablespoons strawberry syrup
1 (16-ounce) package CandiQuik White or Charadelli vanilla baking chips.
2 drops red food coloring

Steps:

  • Pulse cookies in a food processor until crumbled or put in a plastic bag and hammer until crumbled completely. Add cream cheese and strawberry syrup and blend until smooth. Place mixture in freezer for about 2 hours or until firm. Using hands, roll into balls, approximately 1-inch in diameter each. Refrigerate for approximately 30 minutes or until firm. Melt white chocolate according to package instructions or use a double broiler. Using a fork, dip each ball in white chocolate, spooning over the top to completely coat. Place on wax paper to allow chocolate to harden. Add 2 drops of red food coloring to remaining white chocolate and combine. (Or you can use the Wilson candy melts). Using a fork or icing bag, drizzle pink chocolate over truffles. Enjoy.

CHEESECAKE TRUFFLES



Cheesecake Truffles image

Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!

Provided by wakeupwriting

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15h5m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
⅔ cup white sugar
1 teaspoon almond extract
2 eggs
12 ounces baking white chocolate (such as Baker's®)
2 teaspoons vegetable shortening, or as needed
1 (3 ounce) package sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
  • Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
  • Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
  • Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
  • Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

Provided by Anita Harris

Categories     Dessert

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup Cool Whip, thawed
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced

Steps:

  • In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
  • Fold the cool whip into the cream cheese mixture.
  • Gently stir in cake pieces; set aside.
  • Combine strawberries and sugar, stirring until sugar is dissolved.
  • Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
  • Continue layering; finish with strawberries.
  • Cover with plastic wrap; and chill several hours.

CHEESECAKE STRAWBERRY TRIFLE



Cheesecake Strawberry Trifle image

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

EASY STRAWBERRY CHEESECAKE TRIFLE



Easy Strawberry Cheesecake Trifle image

I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!

Provided by Charmie777

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 7

2 pints fresh strawberries, sliced
1/2 cup sugar
2 (8 ounce) packages cream cheese, softened
3 tablespoons orange juice
3 cups Cool Whip
10 3/4 ounces frozen pound cake, thawed
additional strawberry (to garnish)

Steps:

  • In a bowl, toss strawberries with sugar; set aside.
  • In a mixing bowl beat cream cheese and orange juice until smooth.
  • Fold in Cool Whip. Set aside.
  • Cut pound cake into 1/2 inch cubes.
  • Drain strawberries, reserving juice.
  • Gently toss cake cubes with reserved juice.
  • Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
  • Top with a third of the cream cheese mixture and half of the strawberries.
  • Repeat layers.
  • Top with remaining cream cheese mixture.
  • Garnish with strawberries, cut into fans.
  • Cover and refrigerate 4 hours.
  • (I've been impatient and served this almost immediately and it's still great!).

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Optional: Chocolate curls and additional strawberries

Steps:

  • In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

MOST DELICIOUS STRAWBERRY CHEESECAKE TRIFLE



Most Delicious Strawberry Cheesecake Trifle image

The most delicious dessert you will ever put past your lips again!

Provided by BriHun

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

8 cups fresh strawberries, halved
2 tablespoons white sugar, or more to taste
1 ⅓ tablespoons almond extract, divided
1 pint heavy whipping cream
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 cup sour cream, almost room temperature
1 teaspoon vanilla extract
1 (9 inch) angel food cake, cut into 1-inch cubes

Steps:

  • Reserve 1/4 cup strawberries for garnishing; leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries; place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
  • Pour heavy whipping cream into a bowl; beat until stiff peaks form.
  • Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
  • Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Chill for 2 hours.

Nutrition Facts : Calories 1016.4 calories, Carbohydrate 100 g, Cholesterol 207.7 mg, Fat 64.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 39.8 g, Sodium 698.5 mg, Sugar 55.4 g

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
  • Make sure the cream cheese is softened before you start making the truffles, otherwise it will be difficult to mix.
  • If the truffle mixture is too soft, chill it in the refrigerator for 30 minutes before rolling it into balls.
  • If you don't have any white chocolate chips, you can use dark chocolate chips instead.
  • Store the truffles in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Easy Strawberry Cheesecake Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under an hour. The cheesecake filling is smooth and creamy, while the strawberry coating is sweet and tart. These truffles are sure to be a hit with everyone who tries them!

Related Topics