Best 6 Easy Summer Chicken Chili Recipes
As the summer months approach, many people crave lighter and fresher meals that are still packed with flavor. One dish that fits this bill perfectly is easy summer chicken chili. This delightful recipe combines the comforting warmth of traditional chili with the vibrant flavors of summer produce. With its zesty blend of spices, tender chicken, and an array of colorful vegetables, this chili is sure to be a hit at your next gathering. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, this summer chicken chili is sure to tantalize your taste buds and leave you feeling satisfied. So, gather your ingredients and get ready to whip up this delicious and refreshing dish that's perfect for the warm weather season.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SUMMER CHICKEN CHILI
A chili may seem out of place in hot weather, until you remember that all the ingredients are at their peak in the summer. Slow Cooker Summer Chicken Chili is a hearty, yet light, version of the winter classic.
Provided by Cassie Johnston
Categories Dinner
Time 6h15m
Number Of Ingredients 16
Steps:
- Combine tomato sauce, pinto beans, black beans, corn, onion, bell pepper, garlic, jalapeno, tomatoes, chili powder, cumin, oregano, salt, and pepper in the basin of a large slow cooker. Place chicken breasts on top and close slow cooker.
- Cook on high for 4-6 hours or low for 8-10. Thirty minutes before serving, remove chicken and shred using two forks. Return to chili and stir well.
- Spoon chili over cooked brown rice, and top with your favorite chili toppings.
Nutrition Facts : Calories 364 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 9 grams fat, Fiber 9 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 844 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
SOUTH BEACH SUMMER CHICKEN CHILI
Make and share this South Beach Summer Chicken Chili recipe from Food.com.
Provided by Abiner Smoothie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Stir together avocado, lime juice and 1/8 teaspoon salt.
- Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
- Stir in broth, beans and tomatoes then simmer for 10 minutes.
- Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
- Top with avocado.
Nutrition Facts : Calories 479.8, Fat 22, SaturatedFat 4.8, Cholesterol 72.6, Sodium 287.4, Carbohydrate 37.3, Fiber 10.6, Sugar 5.8, Protein 36.5
EASY SUMMER CHICKEN CHILI
Make and share this Easy Summer Chicken Chili recipe from Food.com.
Provided by nemokitty
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
- Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
- Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
EASY CHICKEN CHILI
Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
- Top each serving with sour cream and cilantro.
Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g
Tips:
- Prep Ahead: Diced chicken, chopped veggies, and cooked rice can be done in advance, making assembly faster.
- Using Canned Ingredients: Opt for low-sodium or no-salt-added canned goods to control salt levels. Drain and rinse beans and corn before using.
- Adjust the Heat: Control the spice level by adding more or fewer jalapeños and chili powder. Use poblano peppers for a milder flavor.
- Meal Planning: Leftover chili can be enjoyed for lunch, dinner, or packed for work or school. It freezes well too.
- Serving Options: Serve chili with shredded cheese, sour cream, chopped onions, avocado slices, or crispy tortilla strips.
Conclusion:
This easy summer chicken chili is a delightful blend of flavors, perfect for a backyard barbecue or potluck. It's a satisfying meal that combines the convenience of canned goods with fresh ingredients. Whether you prefer a milder or spicier version, this recipe offers the flexibility to customize the heat level. With minimal prep and cooking time, you'll have a delicious and versatile dish that's sure to become a family favorite. Enjoy this delightful summer chili all season long!
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