Best 3 Easy Swedish Pancakes Recipes
In the realm of breakfast delights, few dishes can rival the simple yet delectable pleasure of Swedish pancakes. These tender, golden-brown discs are a classic for a reason, offering a symphony of flavors and textures that is sure to tantalize your taste buds. With their fluffy interiors and crispy edges, Swedish pancakes are the perfect canvas for a variety of toppings, from classic butter and syrup to fresh berries and whipped cream. Whether you're looking for a quick and easy weekday breakfast or a special occasion brunch, these versatile pancakes are guaranteed to be a hit. So gather your ingredients, heat up your pan, and let's embark on a culinary journey to create the perfect Swedish pancake experience.
Here are our top 3 tried and tested recipes!
EASY SWEDISH PANCAKES
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
Provided by KARI HALL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g
EASY SWEDISH PANCAKES
Kari Hall says, "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them." From allrecipes.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
EASY SWEDISH PANCAKES
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown.
- Roll each pancake up, and serve.
Tips:
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Heat the skillet or griddle over medium heat before adding the batter.
- Pour 1/4 cup of batter onto the hot skillet or griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Swedish pancakes are a delicious and versatile breakfast or brunch option. They are easy to make and can be customized with a variety of toppings. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, Swedish pancakes are sure to please everyone at the table.
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