Best 3 Easy Sweet And Sour Sauce Recipes
Let's embark on a culinary journey to discover the best recipe for an "easy sweet and sour sauce," a versatile and tangy sauce that can transform ordinary meals into delectable dishes. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the essential knowledge and step-by-step instructions to create an irresistible sweet and sour sauce that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
EASY SWEET AND SOUR SAUCE
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 14.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 429.9 mg, Sugar 13.1 g
SWEET AND SOUR SAUCE- EASY
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person was horrified. She told me it is no where near a real Chinese sweet and sour. I'm sorry Lee, but I do like it and its easy. ...
Provided by Kathie Carr
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pour un-drained canned pineapple in blender. Process until finely chopped. Pour pineapple into a medium saucepan with catsup, juice, brown sugar, and vinegar. If using pepper add now. Cook over medium/high heat, stirring, until mixture just begins to boil. Reduce heat and cook (stirring frequently) until mixture reaches the consistency you desire. Store any unused sauce in frig.
- 2. Use to make any sweet and sour dish. Just stir fry meat and veggies and add this sauce before serving over rice. I like this as a dip for egg rolls, especially with the red pepper.
Tips for Making Sweet and Sour Sauce
- **Use fresh ingredients whenever possible.** This will give your sauce the best flavor. - **Taste your sauce as you go and adjust the seasonings to your liking.** There is no right or wrong answer when it comes to the perfect sweet and sour sauce, so make it the way you like it. - **Don't be afraid to experiment with different ingredients.** There are many ways to make sweet and sour sauce, so feel free to get creative and try different things. - **Serve your sweet and sour sauce over your favorite foods.** It is great on chicken, pork, fish, and vegetables. - **Store your sweet and sour sauce in the refrigerator for up to 2 weeks.** It can also be frozen for up to 3 months.Conclusion
Sweet and sour sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make at home with just a few simple ingredients. By following these tips, you can make a delicious sweet and sour sauce that your family and friends will love.
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