Best 4 Easy Sweet Potato Casserole Recipes
Sweet potato casserole is a staple at many holiday dinners, and for good reason. It's a delicious, comforting dish that's easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or somewhere in between, there's a sweet potato casserole recipe out there for you. From classic recipes that call for just a few simple ingredients to more elaborate dishes that include marshmallows, pecans, or pineapple, there's sure to be a recipe that you'll love. So gather your ingredients, preheat your oven, and get ready to make the best sweet potato casserole you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEET POTATO CASSEROLE
My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
Provided by SWINDHAM
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 90.8 g, Cholesterol 3.1 mg, Fat 1.3 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 167.5 mg, Sugar 44.9 g
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
EASY SWEET POTATO CASSEROLE
It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch.
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 423mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 6g fiber), Protein 3g protein.
DELICIOUS EASY APPETIZER: SWEET POTATO CASSEROLE
Categories Potato Appetizer Dessert Cocktail Party Vegetarian Kid-Friendly Quick & Easy Dinner Fall
Yield 4 people
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees 2. Clean, peel and cut sweet potatoes into small chunks 3. Boil sweet potatoes for about 10 minutes or until soft 4. Drain sweet potatoes and place in an oven safe dish 5. In a small bowl melt the butter until it is a liquid 6. Drizzle butter over the sweet potatoes and add the remaining ingredients to the top of the dish 7. Cook for 10- 15 minutes or until the top is caramelized
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth skin. Avoid any that are soft or have bruises or cuts.
- Cook the sweet potatoes thoroughly: This ensures that they are soft and easy to mash. You can bake them, microwave them, or boil them until they are fork-tender.
- Use a ricer or food mill to mash the sweet potatoes: This will give you a smooth and creamy texture. If you don't have a ricer or food mill, you can use a potato masher, but be sure to mash the potatoes until they are very smooth.
- Don't overmix the casserole: Overmixing can make the casserole tough. Mix the ingredients just until they are combined.
- Bake the casserole until it is bubbly and golden brown: This usually takes about 30 minutes. Serve the casserole immediately, or let it cool slightly before serving.
Conclusion:
Sweet potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes, and it can also be made ahead of time and reheated when you're ready to serve it. With so many different recipes to choose from, there is sure to be a sweet potato casserole recipe that everyone will love.
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