Best 4 Easy Sweet Potato Pie Recipes
Prepare to embark on a delightful culinary journey with our comprehensive guide to crafting the perfect Easy Sweet Potato Pie. This beloved dessert combines the comforting flavors of sweet potatoes, a medley of warm spices, and a creamy filling, all encased in a flaky, buttery crust. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a sweet potato pie that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure heaven.
Let's cook with our recipes!
EASY SWEET POTATO PIE
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Provided by IRENED
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 34.2 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 7.8 g, Sodium 380.4 mg, Sugar 16.8 g
EASY SWEET POTATO PIE
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 498 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 171mg sodium, Carbohydrate 88g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK AND EASY SWEET POTATO PIE
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
- Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 36.9 g, Cholesterol 8.9 mg, Fat 11 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 247.9 mg, Sugar 19 g
OLD FASHIONED SWEET POTATO PIE (MADE EASY)
Make and share this Old Fashioned Sweet Potato Pie (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Dessert
Time 1h5m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375 degrees F.
- ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
- PROCESS the FILLING mixture until smooth.
- POUR mixture into two 9-inch frozen pie shells.
- BAKE 55-65 minutes (centers will still move slightly).
- PLACE pies on wire racks to cool.
- WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
- SPREAD whipped cream TOPPING over cooled pies.
- DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
- SLICE, serve and enjoy!
Tips:
- For a smoother filling, use a food processor or blender to puree the sweet potatoes.
- If you don't have a pie crust mix, you can make your own using a simple recipe.
- To prevent the pie from cracking, let it cool completely before serving.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to each slice of pie for a decadent dessert.
Conclusion:
With its creamy, sweet filling and flaky crust, sweet potato pie is a delicious and comforting dessert that is perfect for any occasion. Whether you are making it for a holiday gathering or just a weeknight treat, this pie is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give sweet potato pie a try. You won't be disappointed!
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